Audemars Piguet: Manufacturing and selling luxury mechanical watches and timepieces
2+ YOEMinimum 2 years food & beverage or luxury hospitality experience; certified bartender and wine specialist preferred; strong communication, manual dexterity, ability to stand long shifts and lift up to 40 lbs.
American GolfOTC: GLFE: Operates and manages premier golf courses and country clubs.
Must meet legal minimum age to serve alcohol, state alcohol service certification (TABC) required, previous serving or bartending experience preferred, POS and cash-handling skills, strong guest service and multitasking ability.
Crossroads Kitchen: Upscale plant-based restaurant providing fine dining and cocktails.
2+ YOE2+ years fine-dining serving and bartending experience, wine and cocktail knowledge, Food Handler certification, ability to stand entire shift and lift up to 25 lbs, POS experience, strong customer service skills.
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
0.5+ YOEMust be 21+, 6–12 months bartending experience in a resort environment preferred, English proficiency, San Diego County Food Handler card and Responsible Beverage Server certification; CPR and high school/GED desirable.
University of Beer: Northern California restaurant chain specializing in craft beer.
Must be 21+, able to lift 85+ lbs and stand 8+ hours, willing to work nights/holidays/weekends, strong work ethic and passion for craft beer, great attitude and guest service skills.
Coyote Valley Casino: Operates a casino, hotel, and entertainment resort facility.
Part-time, nonexempt bartender/server/barista role requiring customer service, food/beverage service, POS knowledge, and ability to work holidays/weekends.
2+ YOE2 years customer service experience, Food Handler or ServSafe certification, ability to stand/walk 5-8 hour shifts, POS experience, strong organization and teamwork.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
1+ YOE1 year bartending and 1 year serving experience required; RBS/TIPS and Food Handlers card required; must be 21+; able to prepare drinks, take orders, use POS, and follow food safety.
Sunset Marquis: Operates a luxury hotel, restaurant, and music recording studio.
1+ YOEHigh school diploma or GED; 1 year related experience preferred; liquor service experience preferred; Food Handlers card; TIPS and RBS certifications a plus; English proficiency; flexible shifts.
Dual Rate Server/Cashier/Bartender FT (Eagles Landing)
Friant, California, United States
OnsiteFull Time
Table Mountain Casino Resort: Operates a casino resort with gaming, lodging, and dining
2+ YOEHigh school diploma/GED, 2 years F&B or hospitality experience, 1 year bartending preferred, RBS and ABC alcohol server training, ServeSafe knowledge, POS and cash-handling skills, ability to lift 50 lbs, pass drug screen/background and obtain gaming license.
1+ YOE1-3+ years customer service; valid local/state Food Handler and California RBS certifications; hospitality passion; ability to stand/walk; lift up to 50 lbs.
HyattNYSE: H: Global hospitality providing luxury hotel and resort accommodations.
Provide attentive guest service in banquet events; set tables, design food stations, serve beverages, maintain sanitary environment; must have physical stamina for moderate lifting.
Rosati's Pizza: Authentic Chicago-style pizza and Italian cuisine restaurant chain.
3+ YOEMust be 21+, minimum 3 years bartending/server experience, ability to mix and serve drinks responsibly, customer-service oriented, flexible to work varied hours and holidays.
Humboldt County Fair Association: Operates the Humboldt County Fairgrounds and annual county fair.
Must be 21+, California alcohol server certification required, ability to lift 40 lbs, handle transactions quickly, previous bartending experience preferred, flexible schedule including nights and weekends.
Rosati's Pizza: A family-owned pizza restaurant offering authentic Chicago-style thin-crust pizza and Italian cuisine.
3+ YOEMust be 21+, minimum 3 years bartender/server experience, ability to mix and serve drinks responsibly, check IDs, work varied hours and holidays, and provide excellent customer service.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elevated, social dining environment.
Restaurant and bartending experience required; must have current food handler card and Responsible Beverage Server ID, available evenings and weekends, able to lift up to 50 lbs and stand for long shifts.