Atomic Provisions: Restaurant group operating multiple casual dining and bar concepts.
Mix and serve drinks and food, follow responsible alcohol service rules, handle POS and cash, lift and move stock and kegs, obtain Responsible Alcohol Certification within 60 days, must be 18+.
Soartress Hospitality: Provides professional management and operation of branded hotel properties.
1+ YOEMinimum 1 year food service or hospitality experience preferred; ability to stand for long periods, lift up to 50 lbs, strong communication and customer service, reliable and punctual, availability for early mornings, evenings, weekends and holidays.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
3+ YOE3+ years bartending experience, strong guest service and communication, able to stand entire shifts and lift up to 35 lbs, team-oriented and able to work under pressure.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
Prepare food, shakes, espresso and beverage orders; provide exceptional customer service; maintain clean and sanitized environment; CPR/AED certification within 30 days; ability to stand for prolonged periods and lift 20+ lbs.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
1+ YOEHigh school diploma or equivalent and 1+ years related experience preferred; must speak English, follow service standards, and meet physical demands (lifting up to 50 lb).
Red Rocks Country Club: Private member-owned club providing golf, dining, and social amenities.
Provides beverage and food service, event support, dining room setup, sidework, and handles payments; high school diploma and customer-service experience preferred.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
1+ YOE1 year serving or bartending experience required; HS/GED preferred; TIPS certification preferred; ability to lift up to 50 lbs and perform physical tasks; English proficiency required.
Maverick Gaming: Operates regional casinos, hotels, and restaurants in the US.
Previous serving experience preferred, high school or equivalent required, TIPS certification will be provided, prior money-handling experience preferred, ability to work weekends/evenings/holidays.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous high-volume bartending experience preferred; requires Food Handler’s Card and Responsible Beverage Server (RBS); must lift and assist with setup; available evenings, weekends, and holidays.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
State alcohol-server license required (e.g., TABC/TIPS/ABLE), previous experience preferred, able to lift 40 lbs, stand for long periods, bend/stretch, and provide friendly guest service.
InnVentures: Operates and manages select-service and extended-stay hotel properties.
0+ YOEPrevious food and beverage and/or serving experience required; able to read, write, and use basic technology; lift at least 25 pounds; obtain Food Handler’s Permit and Alcohol Server’s Permit; available to work evenings, weekends and holidays.
Oak View Group: Provides venue management, facility development, and hospitality services.
0.5+ YOE6+ months bartending experience, accurate cash handling, ServSafe or equivalent alcohol server certification, ability to work flexible nights and weekends, strong communication and interpersonal skills.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Must be 21+, HS/GED or equivalent, drink service training and CPR, POS and property management system experience, 1 year server/barback experience preferred, good English and cash-handling skills.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
1+ YOEHigh school diploma, TIPS certification required, 1+ year server experience preferred, POS and cash-handling familiarity, ability to stand long periods and lift up to 50 lbs, effective English communication.
Steamboat Ski Resort: Operates a premier ski resort and mountain recreation destination.
2+ YOE2 years bartending and cashiering experience, Colorado alcohol server training, food handler and allergy training, must be 21+, able to lift 50 lbs, strong guest service and cash-handling skills.
East West Hospitality: Manages high-end resort properties and provides luxury hospitality services.
High school diploma or equivalent; food service or bartending experience preferred; strong communication, teamwork, and customer service skills; ability to work in high-volume settings.