25 server bartender jobs at 18 companies in Lawrence, MA
1mo
Save
Mark Applied
Hide
1mo
Server/Bartender
Framingham, Massachusetts, United States
OnsiteFull Time, Part Time
The Brass Tap: Operate upscale craft beer bars serving food.
Guest-focused servers and bartenders with strong communication and multitasking; prior experience preferred; weekend and evening availability; ability to stand long periods and lift up to 25 lbs.
Lehrhaus: Non-profit Jewish tavern and house of learning.
Preferred 1+ year bartending experience and 2+ years hospitality experience; Sunday availability required; passion for hospitality and ability to perform serving, bartending, and food-running tasks; willing to train.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
Provide friendly table and bar service, prepare and serve beverages, handle transactions, maintain cleanliness, follow alcohol and food-safety rules; prior bartending/serving experience preferred.
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
Must be 21+, TIPS certification (or obtain upon hire), POS proficiency (Toast), ability to lift up to 30 lbs, 1 year restaurant experience preferred, strong communication and multitasking skills.
Provide excellent bartender service; 21+; hospitality experience; beer knowledge; food handler and alcohol server permits; weekend availability; willing to learn.
Park Lodge Hotel Group: Locally owned hotel management operating premium hospitality brands.
Provide food and beverage service, operate POS, follow food safety/HACCP, maintain cleanliness, and lift/move up to 25 lbs; prior F&B experience preferred.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Previous bartending experience preferred; must hold Food Handler's Card and Responsible Beverage Server (RBS) certification; must work evenings, weekends, and holidays and follow safety and sanitation protocols.
Giri Hotels: Manages and operates over 50 hotels in New England.
2+ YOE2+ years experience in bartender/server role, manual dexterity, basic knowledge of alcoholic beverages, ability to lift up to 50 lbs, proficiency in English, and ability to work nights, weekends, and holidays.
Five Iron Golf: Operates indoor golf simulation venues with bar and restaurant services.
Experience in server/bar/hospitality encouraged but not required; upbeat energy; strong communication; ability to work in a fast-paced team; stand for long periods; obtain licensing; meet minimum drinking age; lift up to 50 lbs.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOEHigh school diploma, 2+ years bartending/server experience, ability to lift 30 lbs, operate POS (Toast), stand for long periods, strong customer-service skills.
Beachmere Inn: Family-owned oceanfront inn providing lodging, dining, and spa services.
Customer-service oriented, team player; serving/bartending experience preferred; flexible schedule with weekends and holidays required; able to work breakfast, lunch, and dinner shifts.
Apex Entertainment: Operates family entertainment centers with go-karts and bowling.
2+ YOEProvide friendly event service, lift 20-40lbs, stand long periods, work weekends/evenings; minimum 2 years bartending experience and TIPS certification preferred; excellent interpersonal skills.
Assists servers and bartenders, keeps dining and bar areas clean and stocked, and restocks glassware and barware. Occasional keg changes for beer on tap.
The Sunset Tiki Bar & Grill: A tropical, high-energy bar and grill offering crafted cocktails and dining in a lively atmosphere.
Experience in bartender, bar back, server, or FOH restaurant roles preferred; no formal education required; on-site work; weekend and daytime availability.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior catering/server/bartender experience preferred. May require valid driver's license and food handler or alcohol server permit. Able to lift, set up/break down events, serve guests, and follow food safety procedures.