12 server bartender jobs at 10 companies in Oxnard, CA
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Server/Bartender
West Hollywood, California, United States
$18/hrOnsiteFull Time
Crossroads Kitchen: Upscale plant-based restaurant providing fine dining and cocktails.
2+ YOE2+ years fine-dining serving and bartending experience, wine and cocktail knowledge, Food Handler certification, ability to stand entire shift and lift up to 25 lbs, POS experience, strong customer service skills.
Sunset Marquis: Operates a luxury hotel, restaurant, and music recording studio.
1+ YOEHigh school diploma or GED; 1 year related experience preferred; liquor service experience preferred; Food Handlers card; TIPS and RBS certifications a plus; English proficiency; flexible shifts.
Hotel Equities: Manages and develops a global portfolio of hospitality properties.
High School diploma or equivalent; strong drink knowledge; knowledge of alcohol laws; good communication; basic math and computer skills; ability to lift up to 75 lbs; Alcohol Awareness and Food Handlers Certifications.
Invited: Operates a network of private golf and country clubs.
Previous bartending experience and alcohol server certification required; capable of preparing drinks, maintaining inventory, and operating POS systems.
point of sale system, computer, credit card machine
Proper Hospitality: Operates and manages luxury lifestyle hotels and resorts.
1+ YOE1+ year bartending experience; must be 21+; obtain LA County Food Handler card and Responsible Beverage Server certification; able to lift up to 50 lb, stand long periods, flexible nights/weekends; strong guest service and communication.
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
2+ YOEHigh school diploma or equivalent, Food Handler and Responsible Beverage Service/ABC Server ID, minimum 2 years bartender experience, must be 21+, able to lift ~20 lbs, speak/read/write English, familiarity with POS systems.
PUBLIC Hotels: Operates luxury lifestyle hotels featuring integrated dining and events.
2+ YOE2+ years relevant bartending/server experience in high-volume establishments, computer literate with Micros/POS, fluent English, able to stand long periods and work flexible schedules including weekends and late hours.
Spire Hospitality: Manages and operates a diverse portfolio of hotels and resorts.
Maintain banquet setup, serve food and beverages, operate point-of-sale, follow liquor laws, lift up to 75 lbs; high school diploma or equivalent and bartending/food service experience required.
Pacifica Hotels: Operates and manages a portfolio of boutique hotel properties.
Must be 21+ to handle alcohol, alcohol awareness certification and Certified Food Handlers Card required or obtainable; prior server/bartender experience preferred; strong English communication and supervisory skills.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Stocks and restocks bar inventory, assists bartenders and servers, maintains cleanliness, follows sanitation standards, and works in high-volume hospitality environments; must be able to lift up to 75 lbs and stand for extended periods.