The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
Experienced server willing to work at least 4 dinner shifts/week; flexible to nights, weekends, and holidays; friendly with strong communication, multitasking, and problem-solving skills.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEAt least one year experience as a server in a full-service restaurant; excellent guest service; English proficiency; basic math skills; permits/certifications as required by law.
Point of Sale, Cash handling, food and beverage knowledge
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Proven server experience in a high-volume restaurant; familiarity with point-of-sale systems; ability to multi-task, stand for long periods, lift and maneuver heavy trays, and work nights, weekends, and holidays.