QSL Management: Operates resort-style assisted living and memory care communities.
High school diploma/GED, prior food server/hospitality experience, ServSafe if required by state, bar card preferred, POS knowledge preferred, flexibility to work holidays/weekends, and a caring attitude for older adults.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, alcohol/health compliance card, basic math and cash-handling, ability to work nights/weekends/holidays and use a POS/computer.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
0+ YOEPart-time server with excellent customer service, energetic personality; 15+ years old; availability for varied shifts; ability to lift up to 50 pounds.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Must be of legal age to serve alcohol, have a high school diploma or equivalent, able to perform physical tasks and handle cash; prior restaurant experience preferred.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
6+ months server experience preferred, high school diploma/GED preferred, alcohol/health compliance card, cash-handling, ability to use a computer, and flexibility to work nights, weekends, and holidays.
CoastAL Orange Beach: Coastal restaurant and bar providing beachfront dining and entertainment.
2+ YOEExperience in guest service, POS handling, QR orders, payments, sanitation, and upselling. Must pass safety standards and maintain guest satisfaction.
Wintzell's Oyster House: Operates a regional chain of casual seafood restaurants.
Provide friendly guest service, take and enter food/beverage orders in a POS, serve food and drinks, process payments, follow food safety and sanitation, and collaborate with kitchen staff.
Must be able to sell and serve food and beverages, check IDs for alcohol, complete ServSafe and Responsible Vendor training, handle cash and POS, multi-task, and work varied hours including holidays.
Manna: Operates and manages a network of franchised restaurant locations.
Provide guest service in a fast-paced restaurant: greet, serve, bus tables, follow food-safety rules, lift up to 50 lbs, and work nights/weekends; strong communication and multitasking skills required.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Customer service and communication skills; ability to follow instructions, use POS systems, manage multiple tasks, carry up to 50 pounds, and work nights, weekends, and holidays.
Bridge Senior LivingNYSE: BRDG: Manages independent, assisted, and memory care senior living communities.
CPR certification, ability to lift at least 10 lbs, provide friendly and attentive dining service, confirm dietary restrictions, and maintain safe food handling.
Another Broken Egg Cafe: Southern-inspired breakfast, brunch, and lunch restaurant chain.
2+ YOE2 years high-volume serving experience, able to lift up to 50 lbs, operate P.O.S. computer system, read and speak English, perform cleaning and stocking, and provide high-quality guest service.
Prior high-volume full-service restaurant experience preferred; must meet minimum legal age to serve alcohol; state/local food handling and alcohol service certification required; strong guest service skills.
Prior restaurant service preferred; must be of legal age to serve alcohol and hold required food handling and alcohol service certifications; strong guest-service skills.
Golden Corral: Operates a national chain of buffet-style restaurants.
Foodservice experience preferred but not required; requires flexible shift availability, strong communication, interpersonal skills, teamwork, and ability to work under pressure.