Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Server role requiring friendly, guest-focused service; flexible schedules; ability to work as part of a team; adhere to safety and sanitation standards.
Salamander Collection: Operates and manages a collection of luxury hotels and resorts.
0.5+ YOEMust be 18+, HS diploma/GED, minimum 6 months server experience, knowledge of POS and cashiering, food/wine knowledge, able to stand 8+ hours and lift up to 30 lbs; complete ServSafe Alcohol and obtain state ABL server license within 30 days.
The Neighborhood Dining Group: Manages and operates a portfolio of upscale restaurant concepts.
Guest-focused server with hospitality experience; knowledge of menu, beverages, and POS; 1+ year upscale dining experience preferred; strong communication and product knowledge.
Beemok Hospitality Collection: Operates luxury hotels, restaurants, and entertainment venues in Charleston.
Part-time server assistant with strong guest service and English communication skills; ability to greet guests, assist servers, and maintain high standards.
Invited: Operates a network of private golf and country clubs.
Provide exceptional food and beverage service, knowledge of à la carte menu, maintain cleanliness, and follow club service standards; Food Handler and Alcohol Server certifications preferred.
Palmetto Bluff: Luxury residential resort community in the South Carolina Lowcountry.
2+ YOE2 years server/cocktail experience, knowledge of spirits/wine/food, Tips and Food Handler cards, SC Alcohol Server Training certificate, English proficiency, able to lift up to 50 lbs and perform physical tasks, social media participation.
Left Lane: Transforms historic buildings into luxury hotels and social clubs.
Customer-facing server role requiring strong communication, multitasking, attention to detail, polished presentation, and ability to endure sustained physical movement; wine and ServSafe certifications are a plus.
Bishop Gadsden: Provides continuing care and residential services for senior adults.
Part-time server with high school diploma preferred; prior food service experience preferred; ability to work with elderly; English proficiency; able to lift up to 50 pounds.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma or GED; 1-3 months related experience or training; ability to read/speak English; server with POS experience; age to serve alcohol.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Support servers with food running, table resets, cleaning, restocking stations; standing entire shift, frequent bending/reaching/lifting up to 35 lbs; good communication and teamwork.
Left Lane: Vertically integrated developer and operator of lifestyle hospitality properties.
Assist servers with food delivery, table maintenance, and service station stocking; must be able to stand long periods, carry service items, and work flexible schedules including evenings and weekends.
Kiawah Island Club: Private membership club providing golf, dining, and luxury amenities.
1+ YOE1-2 years fine dining server experience, open availability, TIPS certification within 30 days of hire, menu and beverage knowledge, strong communication and hospitality skills.
QSL Management: Operates resort-style assisted living and memory care communities.
Food service/hospitality experience required, high school diploma/GED, ServSafe if required by state, POS knowledge preferred, flexible to work holidays/weekends/special events, strong interpersonal skills.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive guest service, take accurate food and beverage orders, process payments, handle guest questions/complaints, and work flexible schedules.