Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProvide guest service, take and deliver orders, ensure alcohol compliance, handle payments, and maintain cleanliness; prior server experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ to serve alcohol, guest-first attitude, strong interpersonal skills, ability to work in a fast-paced environment.
Yona Solutions: Provides facility management and dining services for healthcare communities.
Proven server experience, knowledge of sanitation and safety, ability to operate kitchen equipment, good communication, physical stamina, high school diploma or equivalent, criminal background check required.
Previous customer service or host experience required; server experience in high-volume casual dining preferred. Must be 18+. High school diploma/GED preferred. Complete required role training.
Vitale's Pizza: Family-owned restaurant serving traditional Italian pizza and pasta.
Prior server experience, high school diploma, teamwork and communication skills, cash/credit handling, multitasking, flexible shift availability, ability to check IDs and upsell when appropriate.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Customer-focused server for a busy casual dining restaurant; flexible schedule with day and night shifts, weekend availability, strong guest interaction skills, and ability to work in a fast-paced environment.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Lead server role requiring strong communication and leadership, food safety and portion-control knowledge, ability to lift 25 lbs, POS experience and inventory/cost-control familiarity; high school preferred and some foodservice experience preferred.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Ability to take and deliver orders, handle cash/credit transactions, multitask, work shifts, and collaborate with team; prior server experience preferred.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1–2 years experience in fast-paced high-end club/restaurant, high school diploma or equivalent, Michigan alcohol server certification (ServSafe/TIPS), age 18+, able to lift 10–50 lbs, available nights/weekends/holidays.
The Road Inc: Operates a network of Denny's franchise restaurants.
Greet and seat guests, suggestive-sell, take orders, prep food, collect payment, clear tables, lift up to 25 lbs, and follow food-handling regulations.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide guest service by greeting guests, taking orders, entering orders in POS, serving food and beverages, processing payments, working variable schedules including evenings and weekends, and occasionally lifting up to 30 lbs.
Studio C: Operates movie theaters and entertainment venues.
Provide friendly guest service, take orders in POS, serve food and drinks, work nights/weekends/holidays, stand for long periods, lift up to 50 lbs; food safety and alcohol management certifications preferred.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Provide friendly, timely meal service, follow safe food handling, perform setup/breakdown and side work, communicate effectively in English; prior restaurant experience preferred but not required.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-service focused, able to multitask, learn quickly, and maintain a positive attitude; no prior restaurant experience required; training provided.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months serving in a full-service restaurant; excellent communication; multitasking; cash handling; reliable; able to lift up to 35 lb; 18+ years old.
0.5+ YOEMust be 21+, minimum six months serving experience, comfortable discussing food and wine, able to lift 40 lbs, read/write English, multitask in fast-paced environment, flexible availability including weekends and some holidays.