Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOECustomer-focused server with 2+ years food service experience, knowledge of wine/beer/cocktails/spirits, strong communication and descriptive selling skills, ability to work under pressure and deliver excellent guest experiences.
Oak & Stone: Casual tavern serving artisan pizza and craft beer.
Provide attentive guest support, bus and reset tables, assist servers, work evenings/weekends/holidays, reliable with strong communication; prior hospitality experience preferred but not required.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Greeting and seating guests, taking and serving food and beverage orders, suggestive selling, cash handling, preparing desserts/beverages, clearing and resetting tables, performing side work, and standing/walking for 4-8 hour shifts.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Greeting and seating guests, taking and serving food and beverage orders, suggestive selling, cash handling, preparing desserts/beverages, performing cleaning and side work, and standing/walking for 4-8 hour shifts.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Provide friendly, attentive table service; multitask in a fast-paced restaurant; learn menu and beverage knowledge; obtain food handler and alcohol awareness certifications; be available nights, weekends, and holidays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOECustomer-service experience, ability to use POS, stand entire shifts, lift up to 50 lbs, multitask in a fast-paced restaurant; 0-2 years related experience.