Columbus or Nashville or Raleigh or Durham or Pflugerville
OnsitePart Time
Lifestyle Communities: Develops and manages multifamily communities with dining and wellness.
1+ YOEProvide attentive service as a server; take orders, serve food/drinks, process payments; high school diploma or equivalent; at least 1 year customer experience.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly, timely table service, make food and beverage recommendations, handle guest requests and complaints, and maintain server station cleanliness in a fast-paced breakfast restaurant.
Pocono Manor or Wisconsin Dells or Sandusky or Round Rock or Spotsylvania County
$3/hrOnsiteFull Time
Kalahari Resorts & Conventions: Operates large African-themed waterpark resorts and convention centers.
Greeting and serving banquet guests, reading banquet event orders, performing setup and side work; prior server or food service experience preferred (around 1 year).
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
Peregrine Hospitality: Manages and operates luxury resorts and hotel properties worldwide.
1+ YOEHigh school diploma/GED, minimum 1 year hotel/banquet/event experience, ability to lift 40 lb, stand for long periods, knowledge of state food safety guidelines, ability to work flexible shifts.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and authorized to work in the U.S. (E-Verify). Team player able to work in a fast-paced, customer-facing environment; reliable and service-oriented.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ (18 for drivers), have reliable transportation, no smoking/vaping, follow hygiene and sanitation, perform prep/stock/cleaning, and complete basic math and documentation.
The Melting Pot: Chain of interactive and experiential fondue dining restaurants.
2+ YOEMinimum 2 years full-service serving experience, TABC and Food Handler certification, age 18+, available weekends and holidays, professional appearance, and outstanding references.