Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18 or older, reliable transportation preferred, comfortable standing full shift; prior restaurant/server experience helpful but not required; teens welcomed.
Barrington Development: Develops and operates upscale hospitality and resort properties.
High school diploma or equivalent; food safety certification and alcohol service certification may be required; previous server or customer service experience preferred; cash handling and POS experience.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
Must be 18+, able to stand and work on feet for extended periods, lift/carry up to 25 lbs, read and follow English training materials, meet state alcohol service requirements; previous restaurant experience preferred but not required.
Selling and serving food and beverages, using POS, suggestive selling, completing ServSafe and Responsible Vendor training, verifying legal age for alcohol, able to lift up to 50 lbs, basic math and English communication skills. Employer utilizes tip credit.
Manna: Operates and manages a network of franchised restaurant locations.
Provide guest service in a fast-paced restaurant: greet, serve, bus tables, follow food-safety rules, lift up to 50 lbs, and work nights/weekends; strong communication and multitasking skills required.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ with reliable transportation and weekend availability; must follow hygiene/sanitation, read and complete documentation, perform cleaning, prep and stocking for events.
Prior restaurant service experience preferred, must meet minimum age for alcohol service and hold local food handling and alcohol service certification; strong guest-service skills in high-volume environments.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Provide guest assistance, support servers, clear and clean tables quickly, follow safety and sanitation procedures, and work in a fast-paced team environment.
Lodging and Leisure Investments: Manages luxury hotels and entertainment resorts on the Mississippi Coast.
High school diploma or equivalent; food safety and alcohol service certifications may be required; prior server/customer service experience preferred; cash handling and POS familiarity.
Flynn Group: Operates large-scale restaurant and fitness center franchises.
Entry-level food service role; must be at least 16 years old. Flexible schedule, customer-service orientation, able to work in a fast-paced restaurant and perform serving and basic kitchen tasks.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Must be legal age to serve alcohol, high school diploma or equivalent, knowledge of food and beverage preparation, POS/computer order entry, ability to sell items, interact with guests, handle payments, lift up to 50 lbs, and maintain cleanliness and side-work.
Lighthouse Senior Living: Operates assisted living and memory care communities for seniors.
0+ YOEServing residents, taking orders, delivering meals, following recipes, washing dishes, preparing and cleaning dining areas; able to balance trays and communicate with kitchen staff.