Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
Prior server experience preferred but not required; must be at least 18, able to stand/walk long periods, strong communication and multitasking skills.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Guest-facing server role; POS experience, food and beverage knowledge, cash/credit handling, ability to multitask in a dynamic environment, flexible schedule including mornings, weekends, and holidays.
EOS Hospitality: Manages a diverse portfolio of luxury hotels and resorts.
Customer-service oriented server for buffet-forward breakfast and brunch; responsible alcohol service training and First Aid/CPR preferred or willing to obtain; able to lift up to 30 lbs and work on feet.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Interacting with residents and guests, taking and delivering food orders, bussing and resetting tables, removing dishes, disposing of trash, restocking inventory, and performing assigned side work.
Leisure Hotels & Resorts: Provides operational management for independent hotels and destination resorts.
Fine-dining service experience, knowledge of wine and spirits, ability to memorize menus, reliable transportation, able to stand 6+ hours, friendly communication and teamwork skills.
Riverside Country Club: Private member-owned country club offering golf, dining, and recreation.
Prior serving experience preferred; RServing certification (or willingness to obtain); strong customer service and communication; ability to stand long periods and lift up to 35 lbs; flexible availability including evenings, Sundays and Tuesdays.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Provide food and beverage service, take and relay orders, maintain cleanliness, handle cash, and meet physical demands of standing and lifting up to 25 lbs.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience, POS proficiency, ability to stand long periods, knowledge of food and beverage service and liquor laws, required state food handler and liquor serving permits, barista skills preferred.
Serving experience preferred but not required. Requires strong communication, reliability, teamwork, attention to detail, evening/weekend/holiday availability, and Montana-approved alcohol server training.
Generation Hospitality Group: Performance-driven hotel management and operational services.
Must be at least 16 years old (21 to serve alcohol), POS experience preferred, complete restaurant training, able to lift trays up to 25 lbs; strong interpersonal and customer service skills.
Montage International: Operates and manages a global portfolio of luxury hotels.
1+ YOERequires flexible weekend and holiday availability, teamwork, basic communication skills, and ability to stand for extended periods and lift up to 50 pounds. One year of food and beverage experience is a plus.
Boyne Resorts: Operates ski and golf resorts across North America.
1+ YOERequires at least one year of busser, food runner, server assistant, or related experience; tray-carrying ability, strong communication, attention to detail, teamwork, and physical stamina.
Noble House Hotels & Resorts: Operator of luxury boutique hotels, resorts, and restaurants.
Requires customer service, communication, sales, conflict resolution, time management, flexibility, and the ability to work efficiently in a fast-paced restaurant environment.
Yellowstone Club: Private residential community with exclusive ski and golf facilities.
Provide exceptional food & beverage service; food safety and alcohol training provided/required; previous F&B experience preferred but not required; ability to lift/carry and stand for long periods; strong customer service and interpersonal skills.
Bentley Legacy Group: Operates and manages a portfolio of luxury hospitality assets.
High school diploma or equivalent and/or hospitality experience preferred; English fluency; ability to stand/walk entire shift; POS/computer skills; availability for varied schedule including evenings, weekends and holidays; basic reading, writing and math.