Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent and previous dining room/server experience. Must follow instructions, interact effectively with residents and staff, and know dietary and food-safety procedures.
Stratton Mountain Resort: Operates a four-season mountain resort with skiing and lodging.
1+ YOESeasonal part-time server with 1-3 years serving or bartending experience, cash handling, POS experience, ability to lift 30 lbs, flexible schedule including nights/weekends/holidays.
LaBelle Winery: Produces artisan wines and operates destination hospitality venues.
2+ YOEHigh school diploma, 2+ years bartending/server experience, ability to lift 30 lbs, operate POS (Toast), stand for long periods, strong customer-service skills.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Server/waitstaff experience preferred, strong communication and multitasking, basic math and cash-handling, 18+ with nights/weekends/holiday availability.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 18, able to communicate clearly, lift up to 25 lbs, work well with guests, follow safety and sanitation protocols, and provide friendly service in a fast-paced restaurant.
Loomis Communities: Operates retirement communities providing independent and assisted living services.
Provide dining service to residents and guests, follow safety and sanitation, bus and reset tables, maintain clean dining areas; high school diploma preferred; ~6 months customer service experience preferred.
The Common Man: Operates independent restaurants and inns throughout New Hampshire.
Sell and serve food and drinks, check IDs for alcohol service, operate a POS/computer, maintain cleanliness, lift up to 20 lbs, work weekends and holidays.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; must be 18+, fluent in English, able to stand long periods and lift up to 40 lbs, and willing to learn food & beverage service.
The Skinny Pancake: Casual restaurant chain serving locally sourced crepes and pancakes.
Hospitality-driven, part-time counter server and barista with guest service experience; weekend availability. Flexible schedule and ability to work in a fast-paced environment.
The Arbors & The Ivy: Family-owned provider of senior living and home health care.
Must be at least 16 years old; previous dietary or kitchen experience preferred; dependable, team-oriented, comfortable with physical and repetitive tasks; follows procedures and safety rules.
The Arbors Assisted Living: Provides personalized assisted living and memory care services to seniors.
Must be at least 16 years old; previous dietary/kitchen experience preferred; dependable, team-oriented, able to perform repetitive physical tasks and follow safety procedures.