Raines: A hospitality that develops and manages branded hotel properties.
2+ YOERequires two years of server experience, front-of-house proficiency, POS system experience, ServSafe/TIPS certification or ability to obtain, and a high school diploma or GED.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
2+ YOE2+ years fine-dining/high-volume server experience preferred, hospitality-focused, flexible availability for AM/PM/weekend shifts, ServSafe preferred, strong interpersonal and guest-service skills.
High Hampton: Historic mountain resort offering luxury lodging, dining, and recreation.
Seasonal server/food runner to present and run food, describe menu items, clear plates, lift up to 50 lbs, stand for extended periods, work weekends and holidays; HS diploma and F&B experience preferred.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Ability to support servers, clear and reset tables, restock stations, stand entire shifts, lift up to 35 lbs, communicate clearly, and work in a fast team environment.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide friendly hospitality, follow Eight Steps of Service, perform opening/closing and side work, maintain cleanliness and safety, and promote positive guest experiences.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly, knowledgeable table service, supports team members, and serves safe, high-quality food in a fast-paced environment.
BrickTop's: Upscale-casual American restaurant chain serving steaks and seafood.
Provide friendly, efficient table service, take and enter orders in a point-of-sale system, handle payments, maintain clean service areas, and lift up to 20–25 lbs.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Provide meals service to senior residents, assist with bussing/resetting tables, remove dishes, restock inventory, and perform side work; customer-facing hospitality skills required.
The Cliffs: Operates private luxury residential club communities in the Carolinas.
1+ YOEAt least one year of serving experience, fine wine and food knowledge, strong communication skills, computer experience, and current alcohol service certification or completion within 30 days.
Present food and beverage options, provide guest service in dining room, must meet minimum age to serve alcohol, strong time management and attention to detail.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED or equivalent experience; 1–3 months related experience or training; food safety, sanitation, and alcohol awareness training; valid driver's license; English proficiency may be required.