The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
Provide high-level customer service, take orders using POS, serve food/beverage, handle payments; prior server experience preferred and must be of legal age to serve alcohol.
Olympia Hospitality: Manages and develops a diverse portfolio of hotel properties.
Provide high-level customer service, take and enter orders into POS, serve food and beverages, handle payments, communicate effectively, and be of legal age to serve alcohol; prior server experience preferred.
Delaware North: Operates hospitality and food service management for global venues.
Tipped server role requiring customer service, POS cash/credit handling, ability to lift 35 lbs and stand for long periods; prior high-volume server experience is beneficial.
Farmington Country Club: Operates a private members-only golf and social club.
Customer-focused server able to prepare banquet service, set up buffets, greet members, maintain cleanliness, lift up to 50 lbs, and work flexible schedules including weekends.
Shea Homes: Builds new construction residential homes and master-planned communities.
0.25+ YOEHigh school diploma preferred; 1-3 months server experience preferred; must meet age requirements for serving alcohol; Food Handlers Card and TIPS Certification; ability to handle cash and basic math; flexible schedule including evenings and weekends.
High school/GED preferred, ServSafe preferred, prior food handling/server experience preferred, ability to lift up to 50 lbs, strong customer service skills.
Keswick Hall: Operates a luxury resort and golf club in Virginia.
1+ YOEHigh school diploma or equivalent, 1+ year food service experience (fine dining preferred). TIPS, CPR/First Aid/AED required. Able to lift 25 lbs, climb stairs, stoop, work varied shifts including weekends/holidays, and communicate in English.
The Inn at Little Washington: Luxury hotel and restaurant providing world-class fine dining experiences.
1+ YOEMust be at least 18, excellent communication, able to lift 30+ lbs, stand long periods, reliable transportation, 1+ year experience preferred; familiarity with fine dining, wine service, Tock and ResortSuite desirable.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverages, strong guest-service and communication skills, ability to manage table sections, process orders and payments accurately, and handle cash responsibly.
The Lodge at Deadwood: Luxury resort and casino offering gaming, dining, and lodging.
1+ YOEHigh school diploma/GED, ~1 year restaurant hosting/bussing/serving experience, POS competency, ability to stand long periods and lift up to 40 lbs, strong communication and multitasking skills.
QSL Management: Operates resort-style assisted living and memory care communities.
0+ YOEHigh school diploma or GED; ServSafe certification if required; bar card preferred; hospitality/food service experience; willingness to work varied shifts; ability to serve elderly residents.
Customer service oriented; able to stand for long periods; lift up to 25 pounds; full mobility of hands/arms; work as part of a team; perform duties as assigned.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Provide friendly dine-in service; HS diploma/GED and minimum age 18; food handler and state alcohol certification; strong verbal skills; ability to lift 50 lbs and work nights/weekends/holidays.