Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
4+ YOEAvailability for morning shifts, prior server experience in a busy restaurant, strong communication and multitasking, legal age to serve alcohol.
Reliable, friendly server able to follow dining/kitchen protocols, communicate in English, and work weekends; training provided; hospitality experience preferred.
SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
1+ YOE1 year server experience, excellent customer service and interpersonal skills, ability to lift up to 40 lbs, flexible schedule, basic math skills.
Skybokx 109 Sports Bar & Grill: Local sports bar and restaurant serving American comfort food.
Previous server or customer service experience preferred; strong communication and interpersonal skills; ability to multitask in a fast-paced environment; availability for evenings, weekends, and holidays.
The Mews Tavern: Iconic restaurant and bar offering scratch-made food and drinks.
Previous server or customer service experience preferred; strong communication, multitasking, cash handling, and guest-service skills; ability to work evenings, weekends, and holidays.
EPOCH Senior Living: Operates luxury senior living and memory care communities.
Reliable, friendly server able to work weekdays and weekends until 8pm; good written and verbal English communication; will train; follow dining protocols; attention to detail.
LPM Restaurants: Global high-end French Mediterranean restaurant and bar operator.
Previous fine-dining server experience, strong product knowledge or willingness to learn, confident communicator, team player with attention to detail and ability to work under pressure.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOECustomer-focused server with 2+ years food service experience, knowledge of wine/beer/cocktails/spirits, strong communication and ability to work in fast-paced environments.
Linchris Hotel Corporation: Hospitality management operating and investing in hotel properties.
Proven server experience, basic math and POS operation, strong customer service, attention to hygiene and food safety, flexible to work shifts including evenings, weekends, and holidays.
Benchmark Senior Living: Operates senior living communities providing personalized care and housing.
High school diploma or equivalent and previous dining room/server experience. Must follow instructions, interact effectively with residents and staff, and know dietary and food-safety procedures.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
Customer-service oriented server with POS knowledge (Toast preferred), ability to work nights/weekends, lift up to 25 lbs, strong communication and time-management skills.
Wagamama: Operates a chain of Asian-inspired casual dining restaurants.
Previous server experience preferred; strong communication and teamwork; availability for evenings, weekends, and holidays; able to stand long periods and lift up to 40 lbs; menu knowledge and guest-service focus.
Discovery Senior Living: Operator of senior living and memory care communities.
Part-time server role; high school diploma preferred; prior dining or hospitality experience preferred; ability to stand/walk for extended periods; lift up to 25–50 lbs; weekend availability.
Rochambeau: French brasserie and café serving modern cuisine in Boston.
2+ YOEAt least 2 years fine-dining server experience; available mornings and Sundays; strong communication in loud, high-volume environments; manual coordination to carry multiple items; guest-focused service skills.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Previous server experience required; must be at least 18, pass Responsible Service of Alcohol test (90%+), multitask, communicate well, use point-of-sale computer, lift up to 45 lbs, work flexible schedule including weekends/holidays.