Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take and deliver orders, handle payments, follow food safety and alcohol ID checks; prior server experience preferred.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred. Must understand infection control, multitask, manage time, communicate effectively, and work weekends/evenings.
Big Whiskey's: Casual dining restaurant and sports bar chain.
1+ YOEMinimum 1 year service experience; knowledge of dining room procedures; basic math and cash handling; ability to stand long periods and lift trays up to 20-25 lbs; POS (micros) experience and good communication skills.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; legal age to serve alcohol; ability to stand/walk long periods and lift up to 40 lbs; strong communication, multitasking, and problem-solving skills.
Experience in hospitality preferred; strong guest service, communication, and multitasking skills; flexible schedules; able to maintain cleanliness and safety.
AMP Commercial: Commercial real estate investment, development, and asset management firm.
Previous serving experience preferred; ability to stand for extended periods; lift up to 30 lbs; strong multitasking and time management; basic knowledge of food, wine, and cocktails; 18+ years old.
Big Whiskey's American Restaurant & Bar: Casual American restaurant and bar chain serving food and drinks.
1+ YOEMinimum 1 year service experience, basic dining/service procedure knowledge, cash handling and micros POS skills, ability to stand for long periods and lift 20–25 lbs, and effective guest communication.
Bass Pro Shops: Operates outdoor retail stores and manufactures recreational fishing boats.
Provide courteous, efficient guest service; learn menus; record orders; handle guest check accountability; perform cleaning and light food running duties. High school diploma/GED preferred.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
0.25+ YOEProvide prompt courteous food service, basic cash-handling, three months+ prior serving experience, high school diploma or equivalent, fluent English, ability to lift up to 50 lbs and stand for entire shifts.
Driftwood Hospitality Management: Third-party hotel management operating and developing hospitality assets.
Must be at least 18. Provide friendly table service, use Micros point-of-sale, follow restaurant standards, keep work area clean, and handle guest questions and dietary needs.
Customer-service oriented with flexible availability (evenings/weekends). Previous restaurant or customer service experience preferred but not required; strong communication and multitasking skills.