Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
Prior server experience and full availability required; strong product knowledge, communication, punctuality, multitasking, and professional appearance.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Experience as a server in a fast-paced restaurant; knowledge of POS; able to follow safety and allergen procedures; beverage service certificate where applicable.
Pure Taqueria: A casual dining restaurant that focuses on guest experience.
Prior server experience in a fine dining environment; wine/cocktail knowledge; strong communication; ability to multitask; standing/walking for extended periods; flexible evenings/weekends.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol per state law; previous server experience preferred but not required; able to provide excellent guest service and work effectively on a team.
Daland Corporation: Franchisee operating a network of Pizza Hut restaurant locations.
Server duties in a Pizza Hut restaurant; must stand/walk, lift heavy items, greet and seat customers, take orders, enter into POS, maintain dining area.
Point of Sale (POS) System, SUS (POS), Automatic Dishwasher, Walk-in cooler, Prep Table, Pan Gripper, Cutting Board, Scales
Two Eggs!: Family-style restaurant serving breakfast, brunch, and lunch.
Experience as a server preferred; friendly and outgoing; excellent communication; able to stand long periods and carry trays; knowledge of food safety; able to work in fast-paced environment.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
Prior server experience preferred, food handler and TIPS required, ability to stand full shifts, strong guest service and communication skills, high school diploma/GED preferred.
Dine Brands GlobalNYSE: DIN: Operates and franchises Applebee's, IHOP, and Fuzzy's Ta Shop.
1+ YOEProvide excellent customer service in a front-of-house server role. 1+ year restaurant experience preferred but not required. Must be at least 18 and eligible to work in the United States; team-oriented.