Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
1+ YOEMinimum 1 year guest-facing restaurant experience; valid South Carolina alcohol server certificate; ability to work nights, weekends, and holidays; strong hospitality, food and beverage knowledge, and teamwork skills.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server with good customer service, 16+ years old, able to work various shifts, energetic with strong communication; able to lift up to 50 pounds and stand for long periods.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate food and beverage orders, handle payments, and communicate professionally with guests and team members.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2-4 years food service experience; engaging personality; knowledge of wine, beer, cocktails and spirits; able to work under pressure; strong communication and guest service skills.
Not Your Average Joe's: Operates a chain of casual dining restaurants and bars.
Ability to work in a high-volume, fast-paced environment; strong listening and communication in loud settings; manual dexterity to carry multiple plates/drinks; available for day shifts.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Strong communication and customer service skills; ability to multitask in a fast-paced restaurant; take orders, deliver food and beverages, handle payments, and maintain sanitation standards.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEHigh school diploma/GED or equivalent, 1+ years food service experience preferred, must be 21 to serve alcohol, strong English and communication skills, alcohol awareness certification preferred.
Sinceri Senior Living: Operates residential senior living and memory care communities.
Must relate positively to residents and families, communicate effectively, maintain reliable attendance, meet state health requirements, obtain Food Handlers Permit, and be at least 16 years old.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Providing friendly guest service, making menu and beverage recommendations, checking on tables, resolving guest issues, following direction, and carrying multiple plates/drinks in a fast-paced environment.
Raines: Provides hotel management, development, and investment services across the Southeast.
Provide friendly dining service, knowledge of food and beverage menus, use POS systems, comply with health and safety, and complete required certifications.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Extensive menu and beverage knowledge, clear communication, accurate order and payment handling, cash management, and providing excellent guest service.