Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Friendly, energetic server for fast-paced restaurant; must work weekends, commit to minimum shifts and 6–7 hour shifts; strong customer service and teamwork skills.
Gallaher Signature Living: Operator of luxury senior living and care communities.
0+ YOEPart-time server with 6+ months F&B experience; strong English communication; POS familiarity; able to lift and serve; certifications (Food Handler, First Aid/CPR) as applicable.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
Customer-service oriented server; high school diploma or equivalent; experience preferred but will train; must pass background and health screening and be able to work weekends and weekends; comfortable serving older adults.
Huntington Hotel Group: Developing and managing Marriott and Hilton branded hotels.
1+ YOEMinimum 1 year server experience, legal age to serve alcohol, POS/Micros experience preferred, ability to carry plates, basic math and communication skills, complete alcohol service training.
Santa Ynez Band of Chumash Indians: Sovereign tribal government managing community healthcare and economic enterprises.
High school diploma/GED, RBS and ServSafe/Food Handler within 30 days, must obtain ABC Alcohol Server Certification, gaming license required, basic Microsoft and POS proficiency, ability to work nights/weekends/holidays; fine-dining experience preferred.
Microsoft applications, point-of-sale system, email
Cinépolis: Operates global movie theaters with luxury seating and dining.
1+ YOESeasonal server with at least 1 year full-service serving experience; ServSafe, Food Handler, and Alcohol certifications; ability to work Vista POS and handle payments.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
1+ YOEServer with at least 1 year foodservice experience; luxury hospitality preferred; must be able to work weekends/holidays; must obtain state/local certifications such as food handler and alcohol training as applicable.
Westmont Living: Providing independent living, assisted living, and memory care services.
0+ YOECriminal record clearance, pass physical/TB/drug screen, basic first aid within 30 days, strong customer service and safe food service techniques.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Provide friendly table service, operate POS, follow safe food handling and beverage service rules; state-mandated beverage service certificate required.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, exert mobility for periods up to four hours, lift up to 25 pounds, and follow safety and hygiene protocols.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
Requires Responsible Beverage Service certification, ServSafe or food handler card, guest-facing service skills, clear communication, basic recipe knowledge, and multitasking in a fast-paced restaurant.
North Ranch Country Club: Private member-owned club providing golf, tennis, and social dining.
Provides attentive table service, takes and delivers orders, maintains menu and wine knowledge, must be of legal age to serve alcohol, available Tue/Thu/Fri/Sat/Sun; two years of wait service preferred.
North Ranch Country Club: A private country club offering dining services and member-focused hospitality.
Provides attentive table service; preferred two years of comparable wait service experience; must be of legal age to serve alcohol and available Tue, Thu, Fri, Sat, Sun; able to stand long periods and lift up to 50 lbs.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ years in high-volume full-service restaurants; legal work authorization and minimum age to serve alcohol; flexible to work weekends, holidays, and variable shifts.
Rosewood Hotel Group: Luxury hospitality management and global hotel operations.
2+ YOEHigh school diploma or equivalent; food handler and responsible beverage service/ABC server ID; minimum 2 years front-of-house restaurant experience; must be 21+; able to lift 20 lbs; English proficiency.