Thrive Restaurant Group: Operates a multi-brand portfolio of casual and fast-casual restaurants.
Guest-focused server; positive attitude; basic math and verbal skills; ability to stand and move throughout shift; ability to transport items up to 25 pounds.
30hop: American-style restaurant and craft beer bar.
Must be 18+, strong communication, able to stand for extended periods, carry trays, obtain Iowa I-PACT alcohol server certification within 30 days; previous serving experience preferred.
Apple Canyon Lake Property Owners Association: Managing and maintaining a private recreational lakefront community.
Provide friendly guest service, take and deliver orders, maintain tables, process payments; high school diploma or GED required; ability to stand long periods and lift 25-50 lbs.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
0+ YOEProvide friendly customer service, take and deliver food and beverage orders, handle payments, maintain cleanliness, and follow company policies.
Provide excellent guest service in the dining room by presenting food and beverages, taking orders, and managing time and attention to detail; must meet minimum age for alcohol service.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Serving food and beverages, suggestive selling, cash handling, bussing and table setup, observing guests, and lifting/moving up to 25 lbs; following company policies and safety standards.
Chestnut Mountain Resort: Operates a year-round mountain resort with skiing and lodging.
Provide quality customer service, greet guests, take and process orders, serve food and beverages, stand for extended periods, lift up to 25+ pounds, perform basic math; fine-dining serving experience preferred.
Hilton Garden Inn Cedar Rapids: Full-service hotel providing guest accommodations, dining, and event space.
1+ YOEHigh school/GED required; 1 year high-volume bar experience preferred/required; knowledge of menu and hospitality, strong communication, able to work evenings/weekends/holidays; must obtain eTIPS/Servsafe/Tam certification.
Franchise Restaurant Concepts Group: Operates and manages franchised restaurant locations across the Midwest.
Provide courteous, timely service including greeting guests, taking and entering orders, serving food and beverages, performing side work, and ensuring guest satisfaction. Must communicate clearly in English and meet physical demands of standing and lifting.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
0.5+ YOE6 months food service or retail experience, food handler permit and brand certification as required, ability to operate point of sale, English proficiency, basic math and customer service skills.
The Marcus CorporationNew York Stock Exchange: MCS: Operates movie theater circuits and upscale hotels and resorts.
Provide food and beverage service for banquets, maintain cleanliness, work varied schedules including weekends and holidays, pass background check, and demonstrate a stable work history and positive attitude.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
No prior experience required. Must have positive attitude, excellent customer service, ability to stand for long periods, follow recipes, basic cooking techniques, and reliable transportation.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
1+ YOEMinimum 1 year serving experience, ability to stand majority of shift, lift ~40 lb, English fluency, and use computerized ordering/payment systems.