Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take and deliver orders, handle payments, follow food safety and alcohol ID checks; prior server experience preferred.
Golden Corral: Family-style buffet and grill restaurant chain.
Prior server experience preferred; excellent customer service, strong communication, ability to work in a fast-paced environment, flexible hours including nights/weekends, able to stand/walk and lift up to 25 pounds.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Support servers by performing side work, greeting guests, clearing and resetting tables; one year restaurant experience preferred, strong communication, flexible schedule, and ability to stand/walk and lift.
The Indigo Road Hospitality Group: Operates upscale restaurants and independent boutique hotels in the US.
Provide support to servers by performing side work, greeting guests, clearing and resetting tables; flexible to work days/nights/weekends/holidays; effective communication and teamwork; restaurant experience preferred.
Grand Lake Casino: Provides casino gaming, dining, and entertainment in Grove, Oklahoma.
High school diploma or GED and server/cash-handling experience required. Must obtain Seneca Cayuga tribal gaming license, state ID, and ABLE licensing; pass preemployment drug screen; be 18+. Able to carry trays and stand full shifts.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred. Must understand infection control, multitask, manage time, communicate effectively, and work weekends/evenings.
JJ's Grill: Operates a chain of sports bars and grill restaurants.
Provide efficient, friendly table service; operate POS and payment terminals; lift and carry up to 50 lbs; work flexible hours including nights, weekends, and holidays; follow food allergy and safety protocols.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEMinimum 1 year customer service or restaurant experience; legal age to serve alcohol; ability to stand/walk long periods and lift up to 40 lbs; strong communication, multitasking, and problem-solving skills.