Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ for alcohol service, guest-first attitude, team player, comfortable in fast-paced environment, tipped position.
M Crowd Restaurant Group: Operates a collection of boutique restaurants and catering services.
1+ YOEMinimum 18 years old; at least 1 year server experience; strong customer service and interpersonal skills; knowledge of dining room operations; authorized to work in the U.S.
Texas Western Hospitality: Manages and operates a portfolio of branded hotels.
Prior server experience and Toast POS experience a plus; must provide friendly customer service, explain menu items, up-sell specials, perform pre/post shift side work, and handle payments.
Carter Enterprises: Operates and franchises multiple restaurant brands in East Texas.
Ability to work in a high-volume, fast-paced environment; strong listening and verbal skills in loud settings; manual coordination to carry and serve multiple items; guest service and menu knowledge.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Must be 16+ and eligible to work in the U.S. (E‑Verify). Must be a team player and hard worker; able to work in a fast‑paced, customer‑facing restaurant environment.
P.F. Chang's: Operates a chain of Asian-inspired full-service restaurants.
0+ YOENo prior experience required; provides customer service, food handling and sanitation, ability to multi-task in a fast-paced environment, meet state alcohol age requirements, and obtain a Food Handler's Card where applicable.
Hospitality Management Corporation: Manages and operates a diverse portfolio of hotel properties.
Customer service, clear communication, ability to learn paperwork, friendly personality, high school diploma or equivalent, knowledge of diner foods/drinks.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
High school diploma/GED, ability to work flexible hours/shifts, effective verbal communication, teamwork, multitasking, familiar with menu and liquor-service regulations.