Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Open availability including weekends, reliable transportation, full-service restaurant experience required; server permit required in some states; strong hospitality and communication skills.
Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
1+ YOEMinimum 1 year guest-facing restaurant experience; valid South Carolina alcohol server certificate; ability to work nights, weekends, and holidays; strong hospitality, food and beverage knowledge, and teamwork skills.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Provide prompt courteous food service, memorize menu, handle cash, maintain cleanliness, and lift up to 50 lbs; high school education or equivalent and 3+ months prior server experience preferred.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOE1–2 years server experience, flexible schedule including weekends/holidays, legal ability to serve alcohol, drink preparation knowledge, able to lift up to 30 lbs., food safety and alcohol service training recommended.
The Whitaker Group: Lifestyle group operating luxury streetwear and sneaker boutiques.
Legal age to serve alcohol; prior server or bartender experience in hospitality; basic drink knowledge; strong communication; ability to stand for long periods.
Hawkers Asian Street Food: Serves authentic Asian street food in a sharing-style restaurant.
Must be at least 18, able to stand and lift up to 20 lbs, obtain Food Handlers certification, perform table reset/clearing, support servers, and follow OSHA/HACCP standards.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
Support servers by performing side work, greeting guests, clearing and resetting tables; flexible schedule for days, nights, weekends and holidays; restaurant experience preferred and ability to stand/walk for entire shift.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Previous server or food & beverage experience preferred; will train. Must be able to stand and move quickly for extended periods, work weekends and holidays, and deliver excellent guest service.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate food and beverage orders, handle payments, and communicate professionally with guests and team members.