Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Must be of legal age to serve alcohol, have a high school diploma or equivalent, able to perform physical tasks and handle cash; prior restaurant experience preferred.
Must be able to sell and serve food and beverages, check IDs for alcohol, complete ServSafe and Responsible Vendor training, handle cash and POS, multi-task, and work varied hours including holidays.
Manna: Operates and manages a network of franchised restaurant locations.
Provide guest service in a fast-paced restaurant: greet, serve, bus tables, follow food-safety rules, lift up to 50 lbs, and work nights/weekends; strong communication and multitasking skills required.
Another Broken Egg Cafe: Southern-inspired breakfast, brunch, and lunch restaurant chain.
2+ YOE2 years high-volume serving experience, able to lift up to 50 lbs, operate P.O.S. computer system, read and speak English, perform cleaning and stocking, and provide high-quality guest service.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Provide friendly guest service, take and deliver orders, multitask in a fast-paced restaurant; no prior restaurant experience required; training provided.
CoastAL Orange Beach: Coastal restaurant and bar providing beachfront dining and entertainment.
2+ YOEExperience in guest service, POS handling, QR orders, payments, sanitation, and upselling. Must pass safety standards and maintain guest satisfaction.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Provide friendly, accurate daytime dining service, follow Five Steps of Service, support team members, serve safe high-quality food; must be at least 21 years old.
Prior high-volume full-service restaurant experience preferred; must meet minimum legal age to serve alcohol; state/local food handling and alcohol service certification required; strong guest service skills.
Wintzell's Oyster House: Operates a regional chain of casual seafood restaurants.
Provide excellent guest service, take and enter food and beverage orders into POS, serve meals, follow food safety and sanitation, maintain dining area cleanliness, and collaborate with kitchen staff.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
Entry-level role with on-the-job training; minors may need work permit; eligible for company benefits including health, PTO, 401(k) with match, and tuition reimbursement.
Prior restaurant service preferred; must be of legal age to serve alcohol and hold required food handling and alcohol service certifications; strong guest-service skills.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Customer service and communication skills; ability to follow instructions, use POS systems, manage multiple tasks, carry up to 50 pounds, and work nights, weekends, and holidays.
Spectrum Resorts: Manages luxury beachfront vacation rentals and resort amenities
Prior server experience preferred; excellent communication and customer-service skills; able to stand entire shift, bend/stoop, lift up to 25 lbs; must check IDs for alcohol sales.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Delivering food and drink orders, ensuring order accuracy, addressing customer concerns, coordinating with kitchen/bar staff, and maintaining table areas.