Gobble Stop: Operator of a regional chain of convenience stores and fuel stations.
Customer-focused server able to learn the register system and menu, communicate effectively, multitask, take accurate orders, handle payments, and work nights and weekends; must be at least 18.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Provide attentive guest service, take and relay orders, upsell menu items, process payments, and maintain the dining room. Prior server/customer-service experience preferred; must be 18+, flexible nights/weekends/holidays, basic math and cash-handling skills.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly customer service, serves safe food, supports teamwork, and demonstrates menu knowledge in a fast-paced environment.
Cirrus MD, Flexible Spending Account, Dependent Care Flexible Spending Account, Bright Horizon, Calm App, Perks at Work
Retirement Unlimited: Operates senior living communities offering independent and assisted care.
Provide friendly table service in a resort-style residential dining environment; prior experience helpful but training provided; high-school students welcome.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, menu knowledge, issue resolution, multitasking, organization, teamwork, computer skills, and 0–2 years of related experience; must lift up to 50 pounds.
Virginia Lutheran Homes: Provides senior living and healthcare services in Virginia.
Previous server experience preferred but not required. Background check and drug screening, seasonal flu vaccine required. Holidays and weekends may be required. Hours primarily 4:00–7:30pm.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school diploma or GED, guest/customer service experience, strong English, TIPS/CARE (or equivalent) certification required, POS/property management system ability.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable guest service, learn menu offerings, perform opening/closing duties, work weekends/holidays, meet minimum age 18, and thrive in a fast-paced environment.