Pizza King: Operates a chain of pizza and sandwich restaurants.
Part-time server with focus on customer service; 18+ where alcohol is served, 16+ otherwise; must maintain liquor license; ATC server training within 90 days; eligible for retention bonuses.
Yona Solutions: Provider of resident-centered care and hospitality services.
0+ YOEExperience as a server; good customer service; knowledge of sanitation; ability to operate cookware and appliances; high school diploma or equivalent; background check required.
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Customer-service oriented server with excellent communication, physical stamina, and flexibility to work weekends and holidays; previous serving experience and ServSafe certification preferred.
High-energy servers with polished, professional demeanor; strong customer service and communication; reliable transportation; ability to lift 25 pounds; positive attitude.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
Must be 18+, previous server experience preferred, basic literacy and math, strong English and communication skills, team-oriented, available evenings, weekends and holidays.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate food and beverage orders, process payments, and handle guest questions professionally; prior server experience preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOECustomer-service oriented server with cash-handling and upselling skills, ability to multitask in a fast-paced environment, flexible availability (nights/weekends/holidays), must be 18+.
0.5+ YOEMust be 21+, ≥6 months server experience, comfortable with food and wine, able to lift 40 lbs, English proficiency, flexible availability including weekends and some holidays.
Yona Solutions: Provides dining and facility management for healthcare communities.
Proven server experience, knowledge of sanitation and safety, ability to operate cookware, good communication skills, physical stamina, high school diploma or equivalent; criminal background check required; food services certification a plus.
StepStone Hospitality: Provides third-party management for full-service hotels and restaurants.
Provide friendly, energetic guest service; previous guest service experience required; must lift/pull 50 lbs, licensed to serve alcohol and obtain Indiana Server permit within 14 days; cash handling preferred.
Provide excellent customer service, assist servers, clear and buss tables, multitask in fast-paced upscale restaurant; prior server assistant or bussing experience preferred.