The Pines at Davidson: Provides residential and healthcare services for senior citizens.
Experience as a server preferred but not required. Must be able to stand, walk, carry items for prolonged periods, lift up to 40 lbs, work flexible hours, and work well with others.
LenovoHKSE: 992: Manufactures personal computers, mobile devices, and server infrastructure.
3+ YOEBachelor's in CS/EE, 3+ years testing server hardware, experience with BIOS/UEFI/BMC validation, Python and Bash scripting, familiarity with server OSes, networking basics, and ability to set up test infrastructure.
LBA Hospitality: A hotel property providing lodging and food and beverage services at an airport location.
Customer-facing server role requiring guest service, ability to stand/lift for long periods, ability to push/pull up to 60 lbs, one year F&B experience preferred, computer literacy for property management system, and completion of brand-approved responsible vendor training and security clearance.
Maxwell Group: Develops and manages luxury retirement and senior care communities.
1+ YOE1-2 years in a similar server or dining role; ServSafe preferred; English fluency; lift up to 50 lbs; shifts 1:00-8:00 pm and 10:30 am-3:00 pm Sundays; no travel.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEProvide excellent guest service, take orders using a POS system, serve food/beverages, handle complaints, and perform physical restaurant duties. 0-2 years restaurant experience preferred.
Provide attentive guest service, strong verbal and written communication, stand for long periods, lift up to 25 lb, follow hygiene/safety standards, reliable transportation, age 18+.
Harriet's Hamburgers: Serves fresh hamburgers and fries with genuine hospitality.
Prior customer service and POS experience, cash handling, strong multitasking, ability to work quickly and independently in a fast-paced environment, friendly communication, and ability to stand for extended periods.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide memorable guest service, make menu and beverage recommendations, check on tables, follow direction in a fast-paced environment, and handle multiple plates/drinks with coordination.