Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
2+ YOE2+ years fine-dining/high-volume server experience preferred, hospitality-focused, flexible availability for AM/PM/weekend shifts, ServSafe preferred, strong interpersonal and guest-service skills.
High Hampton: Historic mountain resort offering luxury lodging, dining, and recreation.
Seasonal server/food runner to present and run food, describe menu items, clear plates, lift up to 50 lbs, stand for extended periods, work weekends and holidays; HS diploma and F&B experience preferred.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Ability to support servers, clear and reset tables, restock stations, stand entire shifts, lift up to 35 lbs, communicate clearly, and work in a fast team environment.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide friendly hospitality, follow Eight Steps of Service, perform opening/closing and side work, maintain cleanliness and safety, and promote positive guest experiences.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly, knowledgeable table service, supports team members, and serves safe, high-quality food in a fast-paced environment.
BrickTop's: Upscale-casual American restaurant chain serving steaks and seafood.
Provide friendly, efficient table service, take and enter orders in a point-of-sale system, handle payments, maintain clean service areas, and lift up to 20–25 lbs.
Tasty Hut: Franchisee operating numerous Pizza Hut quick service restaurants.
Customer-service focused role requiring completion of Shoulder 2 Shoulder and Learning Zone training; perform food preparation, dishwashing, cleaning, phone service, and follow brand standards and policies.
Table 301: Operates a diverse group of restaurants and catering services.
2+ YOEMinimum 2 years fine-dining and high-volume experience; bartending experience required; ServSafe and beer/wine/spirits knowledge preferred; flexible availability including mornings, evenings, and weekends; reliable and team-oriented.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOEMinimum 2 years serving experience in full-service or high-volume restaurants, strong communication, multitasking, POS experience, able to lift 30 lbs and work nights/weekends/holidays.