Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
2+ YOE2+ years fine-dining/high-volume server experience preferred, hospitality-focused, flexible availability for AM/PM/weekend shifts, ServSafe preferred, strong interpersonal and guest-service skills.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
Home Team BBQ: Operates restaurants specializing in slow-cooked barbecue and southern comfort food.
Ability to support servers, clear and reset tables, restock stations, stand entire shifts, lift up to 35 lbs, communicate clearly, and work in a fast team environment.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Provide friendly hospitality, follow Eight Steps of Service, perform opening/closing and side work, maintain cleanliness and safety, and promote positive guest experiences.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18 years old; delivers friendly, knowledgeable table service, supports team members, and serves safe, high-quality food in a fast-paced environment.
BrickTop's: Upscale-casual American restaurant chain serving steaks and seafood.
Provide friendly, efficient table service, take and enter orders in a point-of-sale system, handle payments, maintain clean service areas, and lift up to 20–25 lbs.
Must be minimum legal age to serve alcohol, provide excellent guest service, time management, attention to detail; flexible scheduling and customer-facing experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverages, strong guest communication, cash handling and payment processing, ability to manage table sections and provide personalized service.
Table 301: Operates a diverse group of restaurants and catering services.
2+ YOEMinimum 2 years fine-dining and high-volume experience; bartending experience required; ServSafe and beer/wine/spirits knowledge preferred; flexible availability including mornings, evenings, and weekends; reliable and team-oriented.
Larkin's Restaurants: Operates upscale restaurants, catering services, and event venues.
2+ YOEMinimum 2 years serving experience in full-service or high-volume restaurants, strong communication, multitasking, POS experience, able to lift 30 lbs and work nights/weekends/holidays.
Grace Management: Operates and manages independent, assisted, and memory care communities.
High School Diploma or GED; ability to read, write and speak English; excellent customer service; able to lift up to 40 pounds; background check and drug screening required.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly guest service; operate Micros POS; be at least 18; lift up to 30 lbs, stand entire shift; work days, nights and/or weekends; read and communicate in English.