EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
2+ YOEMinimum 2 years server experience, high school diploma, must be 21+, basic wine knowledge, cash handling, multitasking, flexible shift availability.
Lakeside Park Club: Private member-owned country club offering golf, tennis, and dining.
Must be 21+, able to stand for long periods and carry trays, knowledge of cocktails/beer/wine/spirits, flexible availability including evenings/weekends/holidays; prior server/bartender experience preferred.
Must be 21+, minimum six months server experience, comfortable discussing food and wine, able to lift 40 pounds, stand up to 10 hours, multitask in fast-paced service, and read/write English.
Uptown Alley: An entertainment and family-focused venue that provides food, games, and memorable guest experiences.
Prior server experience, food safety certification (ServSafe or Safe Food Handling), high school diploma or equivalent, ability to stand long periods and lift, POS/reservation system experience, strong customer service and communication.
World of Beer: Craft beer restaurant chain offering diverse global beer selections.
Provide friendly table service, take orders, process payments, stand and carry trays for extended periods; basic math, strong communication, flexible schedule. Food or alcohol safety certification required within 30 days; prior server experience preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0.25+ YOEExperience as a server or FOH role; strong communication; ability to multitask; upselling; basic math; 18+; flexible nights/weekends/holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0.25+ YOEExperience as a server or in customer service; strong communication, multitasking, and upselling skills; basic math/cash handling; 18+; flexible availability including nights, weekends, holidays.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Previous restaurant server or guest relations experience; must be 18+; obtain food handler’s card and TIPS; follow Virginia ABC rules; physical ability to stand, lift up to 50 pounds.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Previous restaurant server or guest relations experience required; 18+; ability to obtain food handler card and TIPS; background checks per Virginia ABC rules; physical ability to lift up to 50 pounds.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Provide excellent guest service, take and serve orders, handle payments, stand and lift trays, work flexible hours including evenings/weekends; previous server experience preferred; strong communication and teamwork skills.
Fine-dining server experience, must be 21+ to handle alcohol, able to work flexible shifts including weekends and holidays, stamina for long standing shifts, able to lift 25–35 lbs, strong attitude and work ethic.