Heritage Enterprises: Operates skilled nursing and senior living communities.
On-call PRN server; dependable with excellent customer service; food handling certificate (employer will assist); long-term care or hospitality experience preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server role; must be at least 16; flexible shifts; strong customer service; energetic personality; ability to lift up to 50 lbs; able to stand for long periods in a loud environment.
Evergreen Senior Living: Provides assisted living, memory care, and supportive senior housing.
Deliver quality food to residents and guests, follow safe food handling, provide excellent customer service, be dependable and a team player; long-term care or hospitality experience preferred; food handling certificate required (employer can assist).
The Road Inc: Operates a network of Denny's franchise restaurants.
Greet and seat guests, suggestively sell, take orders, prep food, collect payment, clear tables, resolve guest complaints, communicate effectively, lift up to 25 lbs, and comply with local health regulations.
Epiphany Farms Hospitality Group: Farm-to-table restaurant group operating four unique culinary concepts.
1+ YOERequires 1 year of serving experience in a high-volume full-service restaurant, customer service skills, professional demeanor, and ability to stand, walk, lift 40 pounds, and work varied shifts.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, restaurant knowledge, teamwork, organization, multitasking, issue resolution, computer skills, and ability to stand, walk, and lift up to 50 pounds.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Provide friendly, timely meal service for seniors, maintain dining area cleanliness, follow food safety, and assist residents; previous dining experience and high school diploma preferred.
Discovery Senior Living: Operates and manages a national portfolio of senior communities.
Provide friendly meal service for residents and guests, maintain dining cleanliness, lift trays up to 25–50 lbs, stand for long periods; high school diploma and prior dining/hospitality experience preferred.
ProVest: Provides specialized legal document delivery and process serving services.
PERC card required; reliable transportation, valid driver’s license and auto insurance; ability to work variable hours including mornings, evenings, weekends; comfortable using mobile apps; access to computer/printer/scanner.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
0.5+ YOEAt least 6 months of serving experience with medium to large groups; food safety and alcohol certifications or training within 90 days; ability to lift 50 pounds and stand throughout shifts.
DoubleTree by Hilton Bloomington: Full-service hotel providing lodging, dining, and event facilities.
Food and beverage service knowledge, strong communication, English proficiency, ability to follow directions, carry 30-pound trays, push and pull 100 pounds, and obtain required licenses.
Silver Birch Living: Provider of affordable assisted living communities for seniors.
High school diploma or GED, basic food safety knowledge, strong customer service skills, positive attitude, and helpful previous food service experience.
Dial Senior Living: Operator of senior living communities providing residential care services.
Must be at least 16, read and comprehend English, provide customer-focused resident service, operate basic kitchen appliances or learn, and stand, walk, and move for 3–3.75 hours per shift.
Worldwide TechServices: A global provider of technology services and infrastructure solutions.
0+ YOETechnical school certification or equivalent; 0-2 years experience; customer service experience is a plus; OEM certifications; valid driver’s license.