EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
2+ YOEMinimum 2 years server experience, high school diploma, must be 21+, basic wine knowledge, cash handling, multitasking, flexible shift availability.
Erickson Senior Living: Operates campus-style retirement communities with comprehensive senior care services.
0+ YOEEntry-level server role; part-time; no experience required; training provided; must be 18+; weekday and weekend availability; compensation $15/hr based on experience.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Must be 18+, friendly and engaging, reliable transportation, basic reading/writing/math, prior server experience preferred, ServeSafe a plus, ability to lift and maintain fast-paced mobility.
Point-of-sale computerized system, Tabletop Electronic Device, Phone, Soda fountain
World of Beer: Craft beer restaurant chain offering diverse global beer selections.
Provide friendly table service, take orders, process payments, stand and carry trays for extended periods; basic math, strong communication, flexible schedule. Food or alcohol safety certification required within 30 days; prior server experience preferred.
SMI Hotel Group: Owns and operates upscale full-service hotels and dining facilities.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, basic math and cash-handling, hospitality experience preferred, flexible to nights/weekends/holidays.
SMI Hotel Group: Owns and operates full-service hotels in Virginia and Texas.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, hospitality experience preferred, basic math and cash-handling, ability to work nights/weekends/holidays, strong guest service skills.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0.25+ YOEExperience as a server or FOH role; strong communication; ability to multitask; upselling; basic math; 18+; flexible nights/weekends/holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0.25+ YOEExperience as a server or in customer service; strong communication, multitasking, and upselling skills; basic math/cash handling; 18+; flexible availability including nights, weekends, holidays.
Fine-dining server experience, must be 21+ to handle alcohol, able to work flexible shifts including weekends and holidays, stamina for long standing shifts, able to lift 25–35 lbs, strong attitude and work ethic.
Tazza Kitchen: Neighborhood restaurants serving wood-fired fare and craft beverages.
Must be 18; energetic team player with customer-service skills; willing to learn menu, ingredients, and beverage program; able to work flexible schedules and provide excellent guest service.