Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 18+; reliable transportation preferred; comfortable standing for full shifts; prior restaurant/server experience helpful but not required; customer service and guest interaction skills.
Must be of legal age to serve alcohol, complete ServSafe Food Handler and Responsible Vendor training, have basic math and English skills, be able to lift to 50 lbs, and hold applicable health/alcohol compliance card.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate effectively, perform sustained mobility and lift up to 25 lbs, follow safety and hygiene protocols, and provide friendly guest service.
Bridge Senior Living: Operator of assisted living, independent living, and memory care communities.
CPR certification, ability to lift 10 lbs, take residents' dining orders, confirm dietary restrictions, assist with dining room setup, and maintain safe food handling.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred; must follow infection control and sanitary food-handling procedures and be able to work weekends and flexible hours.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Provide table service in a high-volume restaurant; handle tips (paid daily), participate in training and development; able to work day or night shifts.
Manna: Operates and manages a network of franchised restaurant locations.
Providing friendly guest service in a fast-paced restaurant, performing table service, bussing, light cleaning, lifting up to 50 lb, and following food-safety procedures.
Ascent Hospitality Management: Vertically integrated hotel development and management.
High school diploma or equivalent, TIPS certification (obtain within 30 days if not certified), customer service experience preferred, English proficiency, ability to lift up to 25 lbs and work flexible shifts including holidays.
Provide warm, attentive front-of-house service; communicate clearly; perform basic math; stand and lift up to 25 lbs; maintain hygiene, safety, and cleanliness; reliable transportation; 18+ for FOH roles.
Reliable, energetic server able to prepare alcoholic and non-alcoholic beverages, take orders, serve snacks and drinks, and provide exceptional guest service at banquets.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 18+, have a clean driving record and criminal background, be outgoing and customer-focused, flexible schedule, able to read/count/complete documentation, and perform truck prep, cleaning, and stocking.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
2+ YOEProvide guest service, take/deliver/close food and beverage orders, assist guests and resolve issues; 2 years related experience preferred, HS diploma optional, must be at least 18 and meet state alcohol service age.
Guest Services: Provides hospitality, food service, and recreation management services.
Provide courteous table service, take and submit food and beverage orders, handle transactions, maintain sanitation, and lift to 50 lbs; partial high school preferred.
Lucy's: Modern American restaurant serving contemporary cuisine and cocktails.
Guest-focused, team-oriented, attentive to detail, able to multitask in a fast-paced environment; high school diploma and 6+ months restaurant experience preferred but training provided.