Dine Brands GlobalNYSE: DIN: Operates and franchises Applebee's, IHOP, and Fuzzy's Ta Shop.
1+ YOEProvide excellent customer service in a front-of-house server role. 1+ year restaurant experience preferred but not required. Must be at least 18 and eligible to work in the United States; team-oriented.
Century Park Associates: Operates senior living communities providing independent and assisted living
Provide restaurant-style dining service to senior residents, train new servers, perform dining room setup/cleanup, assist with meal service and resident needs.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take and input orders, serve food and beverages, ensure alcohol compliance, and perform physical tasks including lifting up to 25 lbs. One year server experience preferred.
WinShape Foundation: Provides Christian-based camps, foster care, and personal development programs.
0+ YOEProvide hospitality and food service including setting tables, serving meals/snacks, meeting dietary needs, maintaining beverage/break areas, and working nights/weekends; Associate's degree or equivalent experience and 0–2 years hospitality experience preferred; valid driver's license required.
Provide warm, attentive table service; stand and walk for long periods; lift up to 25 lb; strong communication, math, hygiene, and teamwork skills; 18+ and reliable transportation.
Community Pie: Chattanooga restaurant serving Neapolitan and New York style pizza.
Provide friendly, fast-paced table service, suggestively sell menu items, take orders accurately, handle payments, collaborate with staff, and resolve guest issues.
Taco Mamacita: Casual fresh-mex restaurant serving tacos and cocktails.
Provide friendly, quick customer service, prepare tables, take and serve orders, make recommendations, handle payments, and collaborate with staff in a fast-paced restaurant.
Urban Stack: Casual restaurant serving gourmet burgers and craft cocktails.
Provide friendly, efficient table service in a fast-paced restaurant; prepare tables, take and serve orders, answer questions, handle payments, collaborate with staff, and resolve guest issues.