LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Experience as a server or in dining room; customer service oriented; able to work in a fast-paced, team environment; flexible shifts; weekend availability.
Sahm's Hospitality Group: Operates community-focused restaurants and catering services in Indiana.
Good communication, Friday–Sunday brunch availability, stand/walk 4+ hours, multitask in fast-paced environment, money handling, must be 19+ with liquor license.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Providing hospitality-focused service in a high-paced restaurant, following service steps, maintaining clean appearance and courtesy, performing opening/closing and side work, and following health and safety procedures.
Kwik Trip: Operates a Midwestern chain of convenience stores and gas stations.
Must be at least 16 years old; strong customer service and people skills; ability to prepare and serve food in a fast-paced environment; problem-solve and shift priorities; some weekend and holiday availability required.
Provide personalized guest service, present food and beverage options, manage time and attention to detail; must meet minimum legal age to serve alcohol.
Soleimani Group: A family restaurant chain known for breakfast and casual dining, focused on guest experience.
Reading, writing and verbal communication; mobility; ability to lift up to 15 pounds; food handler card; OLCC license in Oregon within 45 days; must be at least 18.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Must be 18+, provide fast friendly service, operate Micros POS, handle cash/credit transactions, follow sanitation and alcohol-awareness procedures, lift up to 30 lbs, stand entire shift, work days/nights/weekends, and read/write English.
The Osthoff Resort: A lakeside resort offering lodging, dining, and leisure activities with a focus on personalized guest service.
1+ YOEMinimum 1 year serving experience, 18+ years old, strong guest service and communication, POS and basic math skills, knowledge of beer/wine/liquor, able to stand long periods and work as part of a team.
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Provides guest service, takes accurate orders, knows menu and dietary/allergen info, handles transactions, maintains hygiene; high school preferred; prior hospitality experience a plus; must obtain state-required certifications (Alcohol Awareness, Food Handler).
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide hospitable service, learn menu, perform opening/closing duties, be available weekends/holidays, meet minimum age 18; prior experience preferred.
Kohler: Manufactures plumbing fixtures and operates luxury hospitality resorts.
Ability to stand/walk majority of shift, lift up to 50 lbs, must be 18, prior serving preferred, Safe Serve preferred, ability to upsell and handle payments.
Prepare and serve meals, follow therapeutic diets and food safety, clean and sanitize dining and kitchen areas; previous food service experience and knowledge of therapeutic diets preferred.