Pizza King: Operates a chain of pizza and sandwich restaurants.
Customer-facing server role; 18+ where alcohol is served, 16+ where not; must maintain liquor license; onboarding within 30 days; ATC training within 90 days.
1+ YOE1 year server experience preferred; weekends/evenings; alcohol certification; English communication; wine/spirits knowledge; POS; stamina; able to lift 25 lbs.
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Upscale dining server with strong guest service, communication, and multitasking; ability to upsell; physically able to stand, lift, and carry; flexible evenings/weekends/holidays; cash handling and basic POS use.
Bagger Dave's Burger TavernOTC: BDVB: Operator of casual restaurant and bar locations
Provide excellent guest service, strong verbal communication, basic knowledge of beer/wine/spirits, ability to stand and move quickly, and prior server experience preferred.
Old City Prime: Upscale American steakhouse offering fine dining and event space.
Reliable, customer-service oriented team member available nights/weekends/holidays; assist servers, maintain dining room cleanliness, stock service stations.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Prior server or hospitality experience preferred; strong communication, cash-handling, and multitasking skills; ability to stand long periods and carry trays; flexible to work evenings, weekends, and holidays.
Buffalo Wild Wings: Casual dining restaurant chain specializing in wings and sports.
1+ YOE1+ year recent restaurant experience, friendly and guest-driven, must be 19+ for Indiana, valid Indiana liquor license where applicable, reliable transportation.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
Provide friendly customer service; prior restaurant experience preferred; fluent English; able to stand long periods and lift up to 25 lbs; follow safe food handling and sanitation.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Possess menu and beverage knowledge, communicate with guests and team, process orders and payments, manage assigned table section, and provide personalized service.