Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take orders accurately, handle guest questions/complaints, process payments, and work as part of a team. Prior server experience preferred.
Hall Management Group: Operates a collection of fine dining restaurants and event spaces.
1+ YOEMinimum 1 year guest-facing restaurant experience; valid South Carolina alcohol server certificate; ability to work nights, weekends, and holidays; strong hospitality, food and beverage knowledge, and teamwork skills.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service to members/guests, maintain service standards, hold required food handler and alcohol server certifications, high school diploma preferred, prior F&B experience preferred.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server with good customer service, 16+ years old, able to work various shifts, energetic with strong communication; able to lift up to 50 pounds and stand for long periods.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2-4 years food service experience; engaging personality; knowledge of wine, beer, cocktails and spirits; able to work under pressure; strong communication and guest service skills.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Strong communication and customer service skills; ability to multitask in a fast-paced restaurant; take orders, deliver food and beverages, handle payments, and maintain sanitation standards.
Commonwealth Lodging Management: A hospitality management firm operating franchised hotels.
1+ YOEHigh school diploma/GED or equivalent, 1+ years food service experience preferred, must be 21 to serve alcohol, strong English and communication skills, alcohol awareness certification preferred.
Raines: A hospitality that develops and manages branded hotel properties.
High school diploma or GED required; serving/food & beverage experience preferred; POS proficiency preferred; ServSafe or TIPS certification required or employer-assisted; pre-employment background check.
Raines: Provides hotel management, development, and investment services across the Southeast.
Provide friendly dining service, knowledge of food and beverage menus, use POS systems, comply with health and safety, and complete required certifications.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Provide fast, friendly guest service, operate Micros POS, handle cash and credit transactions, maintain sanitation, lift up to 30 lbs, stand for entire shift, and be at least 18 years old.
Hielan Restaurant Group: Operates Chili's Grill & Bar franchise locations across multiple states.
Provide friendly, high-quality customer service, prepare and sanitize tables, take and serve orders, make recommendations, handle payments, and collaborate with kitchen/bar staff.
Rosewood Market: Community market providing organic groceries and freshly prepared meals.
Availability 11am-3pm, ability to stand long periods and lift up to 20 lbs, closed-toe slip-resistant shoes, high energy, customer-focused, follow food safety rules, communicate via Homebase and email.