RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide attentive table service, take and relay orders, process payments, upsell menu items, multitask in a fast-paced environment; must be 18+; customer service or server experience preferred.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Provide attentive guest service, take and relay orders, upsell menu items, process payments, and maintain the dining room. Prior server/customer-service experience preferred; must be 18+, flexible nights/weekends/holidays, basic math and cash-handling skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEExcellent guest service skills, POS experience, 0-2 years restaurant experience, ability to stand entire shift and lift up to 50 lbs, multitasking and problem-solving skills.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, multitask, learn Five Steps of Service, provide safe high-quality food, and work well on a team in a fast-paced dining environment.
Virginia Lutheran Homes: Provides senior living and healthcare services in Virginia.
Previous server experience preferred but not required. Background check and drug screening, seasonal flu vaccine required. Holidays and weekends may be required. Hours primarily 4:00–7:30pm.
Oak View Group: Global developer and operator of sports and entertainment venues.
0+ YOEPart-time server in a high-volume setting; HS diploma or GED, food handler card, and alcohol awareness cert; prior banquet/service experience preferred.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Provide warm, efficient table service in a fast-paced restaurant; must meet minimum age requirements, handle POS transactions, lift up to 50 lbs, and work nights/weekends/holidays.
The Resort at Glade Springs: Operates a full-service mountain resort with golf and spa.
Provide table service, take orders in a POS system, check IDs for alcohol service, lift up to 35 lbs and push/pull carts, work nights/weekends/holidays, and obtain a WV food handlers card.
0.08+ YOEHigh school diploma or equivalent, Serv-Safe and valid racing license required, 1–3 months related experience preferred, strong money-handling and customer-service skills, ability to stand long shifts and lift up to 50 lb.