SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 18+ to serve alcohol; previous server experience preferred but not required. Responsible for tableside guest service and hospitality. Flexible scheduling.
Kanki Japanese House of Steaks & Sushi: Operates Japanese teppanyaki steakhouses and sushi bars.
Experienced servers with hospitality focus; dependable, respectful to team, eager to improve; must guide guests through menu and deliver exceptional service.
LenovoHKSE: 992: Manufactures personal computers, mobile devices, and server infrastructure.
3+ YOEBachelor's in CS/EE, 3+ years testing server hardware, experience with BIOS/UEFI/BMC validation, Python and Bash scripting, familiarity with server OSes, networking basics, and ability to set up test infrastructure.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Hiring servers, cashiers, and hosts for full- and part-time roles; offers flexible schedules, paid time off, and shift meals; drug testing required. No specific education or licenses stated.
Invited: Operates a network of private golf and country clubs.
Deliver banquet food & beverage service, maintain service standards, complete setup/breakdown, hold food handler and alcohol server certifications as required, strong communication, able to stand and lift up to 100 lbs.
LBA Hospitality: A hotel property providing lodging and food and beverage services at an airport location.
Customer-facing server role requiring guest service, ability to stand/lift for long periods, ability to push/pull up to 60 lbs, one year F&B experience preferred, computer literacy for property management system, and completion of brand-approved responsible vendor training and security clearance.
Maxwell Group: Develops and manages luxury retirement and senior care communities.
1+ YOE1-2 years in a similar server or dining role; ServSafe preferred; English fluency; lift up to 50 lbs; shifts 1:00-8:00 pm and 10:30 am-3:00 pm Sundays; no travel.
Live Eat Surf: Operates a group of coastal-themed Mexican and seafood restaurants.
Provide excellent guest service, take orders, answer menu questions, recommend items, ensure order accuracy, handle payments, work with front/back of house; must be 18+ to serve alcohol.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0–2 years restaurant experience, excellent guest service, POS skills, ability to stand full shifts and lift up to 50 lbs, multitasking and communication skills.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly, guest-focused service; make menu and beverage recommendations; handle guest requests and complaints; follow directions in a fast-paced, noisy environment; coordinate hands-on tasks.
Open availability required; preferred previous serving experience; high school diploma preferred; strong oral communication and positive interpersonal skills.
ThriveMore: Provides senior residential living and comprehensive healthcare services.
Open availability required; high school diploma preferred; previous serving experience preferred; excellent oral communication and interpersonal skills; familiarity with POS and basic food preparation.