SPB Hospitality: Operates and franchises a national portfolio of restaurant chains
0+ YOEPrevious server experience preferred; must be 18+ to serve alcohol; alcohol certification and Serve Safe a plus; flexible to work various shifts; part-time or full-time hours.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Previous serving or customer service experience preferred but not required; strong guest service and communication skills; ability to work flexible schedules.
Touchmark: Develops and operates full-service retirement and senior living communities.
Provide dining service to senior residents, model company values, communicate in English, be reliable and able to perform physical tasks; experience preferred but training provided.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous high-volume upscale serving experience preferred, strong food/wine/cocktail knowledge, ability to multi-task and stand for long periods, availability for nights/weekends/holidays.
Tavern Restaurants: Operates a group of steak and seafood restaurants in Idaho
1+ YOE1-2 years full-service restaurant experience, alcohol service certification, able to work days/evenings/weekends, carry trays and lift, customer-facing service and suggestive-selling skills.
Customer service focus, hospitality standards, POS usage, menu knowledge, able to take orders and process payments; weekend/holiday availability; flexible schedule.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
Serve meals using proper food handling, maintain dining cleanliness and appearance, ensure resident/guest satisfaction; high school diploma preferred and fine dining experience preferred.