QSL Management: Operates resort-style assisted living and memory care communities.
High school diploma/GED, prior food server/hospitality experience, ServSafe if required by state, bar card preferred, POS knowledge preferred, flexibility to work holidays/weekends, and a caring attitude for older adults.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
0.5+ YOEMinimum 6 months server experience, high school diploma/GED preferred, alcohol/health compliance card, basic math and cash-handling, ability to work nights/weekends/holidays and use a POS/computer.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
0+ YOEPart-time server with excellent customer service, energetic personality; 15+ years old; availability for varied shifts; ability to lift up to 50 pounds.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
Must be of legal age to serve alcohol, have a high school diploma or equivalent, able to perform physical tasks and handle cash; prior restaurant experience preferred.
Kana Hotel Group: Develops and manages a portfolio of premium branded hotels.
6+ months server experience preferred, high school diploma/GED preferred, alcohol/health compliance card, cash-handling, ability to use a computer, and flexibility to work nights, weekends, and holidays.
CoastAL Orange Beach: Coastal restaurant and bar providing beachfront dining and entertainment.
2+ YOEExperience in guest service, POS handling, QR orders, payments, sanitation, and upselling. Must pass safety standards and maintain guest satisfaction.
Another Broken Egg Cafe: Southern-inspired breakfast, brunch, and lunch restaurant chain.
2+ YOE2 years high-volume serving experience, able to lift up to 50 lbs, operate P.O.S. computer system, read and speak English, perform cleaning and stocking, and provide high-quality guest service.
Bridge Senior LivingNYSE: BRDG: Manages independent, assisted, and memory care senior living communities.
CPR certification required; able to lift minimum 10 lbs; provide friendly dining service, confirm dietary restrictions, and maintain safe food handling.
Prior high-volume full-service restaurant experience preferred; must meet minimum legal age to serve alcohol; state/local food handling and alcohol service certification required; strong guest service skills.
Serve and sell food and beverages, take orders in a POS system, perform side-work and table maintenance, complete ServSafe and Responsible Vendor training, and check IDs for alcohol service.
Bridge Senior Living: Operates a portfolio of independent, assisted living, and memory care communities.
CPR certification, able to lift at least 10 lbs, take and confirm resident dining orders, ensure dietary restrictions, and maintain safe food handling.
Manna: Operates and manages a network of franchised restaurant locations.
Provide guest service in a fast-paced restaurant: greet, serve, bus tables, follow food-safety rules, lift up to 50 lbs, and work nights/weekends; strong communication and multitasking skills required.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Must be at least 18, strong customer service and multitasking skills, learn Five Steps of Service, deliver safe high-quality food in a fast-paced environment.