SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol. Previous server experience preferred but not required. Must provide excellent guest service, work well on a team, and deliver hospitality tableside.
Two Eggs!: Family-style restaurant serving breakfast, brunch, and lunch.
Experience as a server preferred; friendly and outgoing; excellent communication; able to stand long periods and carry trays; knowledge of food safety; able to work in fast-paced environment.
Invited: Operates a network of private golf and country clubs.
Provide food and beverage service to club members/guests; high school diploma preferred; prior F&B experience and state-required Food Handler and Alcohol Server certifications; ability to stand long periods and lift up to 100 lbs.
PURE taqueria: A taqueria-style restaurant offering Mexican cuisine.
2+ YOE2+ years of server or bartender experience; fluent in English; able to operate a POS; able to stand/walk up to 12 hours; able to carry multiple items.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Part-time server role requiring 16+ years old, flexible shifts, strong customer service, energetic personality; lifting up to 50 lbs; fast-paced environment.
Mainsail Lodging & Development: Develops and manages boutique hotels, resorts, and corporate housing.
High school diploma or equivalent, prior hospitality/server experience preferred, POS/tablet competency, beverage knowledge, ability to lift up to 50 lbs, strong communication and teamwork skills.
Areas USA: Operates food and retail concessions in airports and travel plazas.
Tipped server role; cash/credit handling and POS experience preferred; ability to lift 35 lbs and stand/walk for long periods; no high school diploma required.
The Brass Tap: Operate upscale craft beer bars serving food.
Must be 21+, available weekends and holidays, able to stand continuously, lift up to 25 lbs, balance multiple items, operate POS, follow sanitation and safety procedures, and provide excellent guest service.
Ted's Montana Grill: A restaurant brand delivering classic American dishes in a hospitable, family-oriented environment rooted in authenticity and quality.
Full-service restaurant experience preferred; strong communication and interpersonal skills; ability to work in a fast-paced customer-facing environment.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Provide friendly table service, use suggestive selling, process payments, perform side work, and stand/walk during 4–8 hour shifts; customer service and hospitality skills required.
Galerie Living: Operates luxury senior living communities with integrated hospitality and care.
High school diploma or GED required; customer service skills, willingness to work flexible hours; one year related experience preferred; ability to lift up to 50 lbs and follow food safety procedures.