Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Open availability including weekends, reliable transportation, full-service restaurant experience required; server permit required in some states; strong hospitality and communication skills.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Provide attentive table service, guide guests through the menu, and deliver genuine hospitality; alcohol/service certification preferred; previous server experience preferred but not required.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
Experience as a server preferred but not required. Must be able to stand, walk, carry items for prolonged periods, lift up to 40 lbs, work flexible hours, and work well with others.
Sage Hospitality Group: Management firm for lifestyle hotels, restaurants, and resorts.
Provide prompt courteous food service, memorize menu, handle cash, maintain cleanliness, and lift up to 50 lbs; high school education or equivalent and 3+ months prior server experience preferred.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOE1–2 years server experience, flexible schedule including weekends/holidays, legal ability to serve alcohol, drink preparation knowledge, able to lift up to 30 lbs., food safety and alcohol service training recommended.
The Whitaker Group: Lifestyle group operating luxury streetwear and sneaker boutiques.
Legal age to serve alcohol; prior server or bartender experience in hospitality; basic drink knowledge; strong communication; ability to stand for long periods.
Invited: Operates a network of private golf and country clubs.
High school preferred; experience in Food & Beverage service; current Food Handler and Alcohol Server certifications; Invited F&B training; strong communication and teamwork.
Razzoo's Cajun Cafe: Operates a chain of casual Cajun-themed restaurants.
1+ YOEValid food handlers and alcohol service certifications, minimum one year server experience, 18+ years old, authorized to work in the U.S., ability to stand long periods and lift up to 40 lbs, POS payment handling.