Experience as a server is preferred; ability to work in a fast-paced, guest-focused environment; strong customer service and team collaboration; flexible schedule.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Provide timely food and beverage service, use POS/tablet devices, follow alcohol laws, maintain cleanliness, and communicate professionally; 18+ and reliable transportation required; prior server experience preferred.
Point-of-sale computerized system, Tabletop Electronic Device, Phone, Soda fountain operation
Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
Customer-service oriented server; POS order entry; ability to manage multiple tables; 2+ years server experience preferred; clear verbal communication and ability to follow directions.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent; experience in Food and Beverage service; current Food Handler and Alcohol Server Certifications; completion of Invited’s F&B Service Training; strong communication and teamwork.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0.25+ YOEExperience as a server or FOH role; strong communication; ability to multitask; upselling; basic math; 18+; flexible nights/weekends/holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
0.25+ YOEExperience as a server or in customer service; strong communication, multitasking, and upselling skills; basic math/cash handling; 18+; flexible availability including nights, weekends, holidays.
Shamin Hotels: Owns and operates branded hotels and conference centers.
Experience as a server preferred but not required; strong customer focus, communication, teamwork, flexibility, and ability to stand/walk for long periods.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
Previous restaurant server or guest relations experience; must be 18+; obtain food handler’s card and TIPS; follow Virginia ABC rules; physical ability to stand, lift up to 50 pounds.
Shamin Hotels: Owns and operates a large portfolio of branded hotels.
Customer-service oriented server; previous serving experience preferred but not required; strong communication, menu knowledge, ability to stand long periods and lift trays; flexible availability including evenings, weekends, and holidays.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
Previous restaurant server or guest relations experience required; 18+; ability to obtain food handler card and TIPS; background checks per Virginia ABC rules; physical ability to lift up to 50 pounds.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
2+ YOE2 years related experience; HS Diploma optional; exceptional interpersonal skills; commitment to guest service; must meet state alcohol server age requirements.
Fine-dining server experience, must be 21+ to handle alcohol, able to work flexible shifts including weekends and holidays, stamina for long standing shifts, able to lift 25–35 lbs, strong attitude and work ethic.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
Some high school or equivalent, flexible scheduling, successful background check and drug screen, ability to lift 30 lbs and stand for long periods, previous server experience desired.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
TIPS/CARE (or equivalent) alcohol service certification required by first day, high school diploma/GED preferred, previous banquet/server experience preferred, ability to follow directions and work as part of a team.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide friendly, responsive table service, take accurate orders, process payments, and maintain guest satisfaction; strong communication and teamwork.