Rafferty's: Operates casual dining restaurant brands and provides catering services.
Experience as a server preferred; professional, reliable, customer-focused; able to work in a fast-paced environment; may require local alcohol service permits.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
2+ YOEMinimum two years restaurant server experience; wine and beverage menu knowledge and fine-dining experience preferred; strong guest service and communication skills.
Logan's Roadhouse: American casual dining steakhouse chain serving mesquite-grilled specialties.
Provide attentive table service, guide guests through the menu, and deliver genuine hospitality; alcohol/service certification preferred; previous server experience preferred but not required.
Table 301 Hospitality: Manages a portfolio of signature restaurant and catering concepts.
2+ YOE2+ years fine-dining/high-volume server experience preferred, hospitality-focused, flexible availability for AM/PM/weekend shifts, ServSafe preferred, strong interpersonal and guest-service skills.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Provide friendly guest service, make menu and beverage recommendations, maintain server stations, handle guest concerns, and safely carry multiple plates and drinks in a fast-paced environment.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
Customer-service focused server; prior serving experience preferred. Must be able to work evenings and weekends, meet legal age for alcohol service, and work in a fast-paced team environment.
McKibbon Hospitality: Full-service hotel management, development, and investment firm.
1+ YOE1–2 years server experience, flexible schedule including weekends/holidays, legal ability to serve alcohol, drink preparation knowledge, able to lift up to 30 lbs., food safety and alcohol service training recommended.
The Whitaker Group: Lifestyle group operating luxury streetwear and sneaker boutiques.
Legal age to serve alcohol; prior server or bartender experience in hospitality; basic drink knowledge; strong communication; ability to stand for long periods.
Invited: Operates a network of private golf and country clubs.
High school preferred; experience in Food & Beverage service; current Food Handler and Alcohol Server certifications; Invited F&B training; strong communication and teamwork.