Fifth Group Restaurants: Operates a collection of full-service restaurants and catering services.
Prior server experience and full availability required; strong product knowledge, communication, punctuality, multitasking, and professional appearance.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Experience as a server in a fast-paced restaurant; knowledge of POS; able to follow safety and allergen procedures; beverage service certificate where applicable.
Pure Taqueria: A casual dining restaurant that focuses on guest experience.
Prior server experience in a fine dining environment; wine/cocktail knowledge; strong communication; ability to multitask; standing/walking for extended periods; flexible evenings/weekends.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol per state law; previous server experience preferred but not required; able to provide excellent guest service and work effectively on a team.
Two Eggs!: Family-style restaurant serving breakfast, brunch, and lunch.
Experience as a server preferred; friendly and outgoing; excellent communication; able to stand long periods and carry trays; knowledge of food safety; able to work in fast-paced environment.
Must be 21+, ≥6 months server experience, comfortable discussing food and wine, able to lift 40 pounds, read/write English, and have flexible availability including weekends and some holidays.
QSL Management: Operates resort-style assisted living and memory care communities.
High school diploma/GED, food server/hospitality experience required, ServSafe and bar card if applicable, POS knowledge preferred, flexible to work holidays/weekends and varied shifts, strong interpersonal skills.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProvide excellent guest service, describe menu items, upsell, process orders/payments, basic beer/wine/spirits knowledge; able to stand and lift up to 25 lbs; 1 year server experience preferred.