Server role with flexible scheduling; prior dining service experience preferred; responsibilities include taking orders, serving guests, and maintaining a clean, welcoming dining area.
Must be of legal age to serve alcohol, provide excellent guest service, strong time management, attention to detail, and ability to work in a fast-paced restaurant environment.
Troon: Provides management and hospitality services for golf and country clubs.
High school diploma/GED or equivalent; food safety and alcohol awareness training; valid driver’s license; POS experience; able to meet state age requirements for alcohol handling; customer service skills.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Providing courteous table service, using POS to relay orders and take payments, maintaining dining room cleanliness, standing and lifting up to 25 lbs, and strong verbal communication and basic math skills.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ with reliable transportation and weekend availability; able to read, count, complete documentation, follow hygiene/sanitation, prep/stock, and perform basic cleaning.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Friendly, energetic team member able to deliver excellent guest service, learn company training, and work a flexible schedule. No formal education or certifications specified.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEGuest service experience, ability to operate POS, multitask, communicate with guests, stand for long periods, and lift up to 50 lbs; 0-2 years related experience.
Evergreen Senior Living: Provides assisted living, memory care, and supportive senior housing.
Dependable with excellent customer service; cooking experience preferred; current sanitation certification (employer will assist); able to work evenings and every other weekend.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Customer-service focused server/cashier with basic POS/computer knowledge preferred, prior food service a plus, good verbal communication, ability to work flexible hours including nights/weekends/holidays, occasional lifting up to 50 lbs.