SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to serve alcohol; previous server experience preferred but not required; ability to work in a fast-paced restaurant and deliver high-quality guest service.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, communicate effectively, lift up to 25 lb, perform long periods of standing and mobility, follow safety and hygiene procedures, and provide friendly guest service.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Providing friendly, responsive table service: taking orders, delivering food and beverages, processing payments, handling guest questions and complaints, and working as part of a team.
Big Bad Breakfast: Southern-style breakfast, lunch, and brunch restaurant chain.
Provide efficient, friendly table service in assigned section; operate POS and payment terminals; follow service steps, food allergy and alcohol safety protocols; lift up to 50 lbs; work flexible hours including nights, weekends, and holidays.
Must be of legal age to serve alcohol, complete ServSafe Food Handler and Responsible Vendor training, have basic math and English skills, be able to lift to 50 lbs, and hold applicable health/alcohol compliance card.
Excellent communication, basic math, stand 8+ hours, lift up to 25 lbs, maintain hygiene/uniform, reliable transportation, 18+ for FOH; training provided.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOEAt least 12 months of serving experience; strong communication and multitasking; cash handling and POS familiarity; high-volume environment tolerance.
Bridge Senior Living: Operator of assisted living, independent living, and memory care communities.
CPR certification, ability to lift 10 lbs, take residents' dining orders, confirm dietary restrictions, assist with dining room setup, and maintain safe food handling.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Knowledge of menu and beverages, strong customer service and communication, cash and payment handling, ability to manage table sections and stand for shifts.
Beef 'O' Brady's: A restaurant chain serving food and beverages in a family-oriented team environment.
At least 18 years old where required, available weekends and holidays, able to carry multiple food and beverage items, operate POS and beverage equipment, and lift up to 25 pounds.
Phoenix Senior Living: Operates senior housing communities providing personalized care and assisted living.
High school diploma/GED required; previous dining or senior-living experience preferred; must follow infection control and sanitary food-handling procedures and be able to work weekends and flexible hours.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Provide table service in a high-volume restaurant; handle tips (paid daily), participate in training and development; able to work day or night shifts.
Manna: Operates and manages a network of franchised restaurant locations.
Providing friendly guest service in a fast-paced restaurant, performing table service, bussing, light cleaning, lifting up to 50 lb, and following food-safety procedures.