Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Customer-facing server role requiring excellent communication, teamwork, flexibility, and basic knowledge of menu items; prior restaurant experience preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProvide guest service, take and deliver orders, ensure alcohol compliance, handle payments, and maintain cleanliness; prior server experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year server experience, must be 18+ to serve alcohol, guest-first attitude, strong interpersonal skills, ability to work in a fast-paced environment.
The Road Inc: Operates a network of Denny's franchise restaurants.
Customer-service oriented server with ability to greet guests, take orders, and handle payments; able to move and lift up to 25 lbs; follow health regulations.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Ability to multitask food and beverage orders, handle cash/credit transactions, provide attentive customer service, work flexible shifts, and collaborate with a team; prior server experience preferred.
Previous customer service or host experience required; server experience in high-volume casual dining preferred. Must be 18+. High school diploma/GED preferred. Complete required role training.
Creative Dining Services: Manages personalized dining and hospitality programs for diverse organizations.
Lead server role requiring strong communication and leadership, food safety and portion-control knowledge, ability to lift 25 lbs, POS experience and inventory/cost-control familiarity; high school preferred and some foodservice experience preferred.
ASM Global: Operates and manages stadiums and convention centers worldwide.
1+ YOE1–2 years experience in fast-paced high-end club/restaurant, high school diploma or equivalent, Michigan alcohol server certification (ServSafe/TIPS), age 18+, able to lift 10–50 lbs, available nights/weekends/holidays.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Experience in dining service, customer service, and ability to work in a fast-paced environment. Benefits include health, 401(k), dining discounts, and paid leave.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Excellent customer service and teamwork, able to work in a fast-paced environment, familiar with POS, mobile for 4+ hours, lift up to 30 lbs, flexible schedule including evenings and weekends, legal age to serve alcohol.
Studio C: Operates movie theaters and entertainment venues.
Provide friendly guest service, take orders in POS, serve food and drinks, work nights/weekends/holidays, stand for long periods, lift up to 50 lbs; food safety and alcohol management certifications preferred.
Kona Ice: Mobile shaved ice franchise providing customized frozen treats.
Must be 16+ with reliable transportation and weekend availability; able to read/count and follow hygiene and sanitation guidelines; perform prepping, stocking, cleaning, and customer service duties.